SPARTAN GYROS
Weston Road
Florida, 33331
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at fountain drink machine - ice dispenser soiled.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in cooling drawer in kitchen - reduced oxygen packages of salmon (39F) operator removed item from packages **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3personal drinks stored on front counter next to clean silverware. Operator stored correctly. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 4 employees engaged in food manipulation with wrist watches and bracelets. Employees removed items. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizing solution(chlorine) at 200ppm+ employee remanded bucket. 50ppm **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server dropped off soiled plates - processed to handle plated food without washing hands.
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing jewelry on wrists while manipulating food. Employees removed items. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch face then continued to manipulate food. Educated employee on proper hand washing.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (not commercially packaged) stored above fries. Operator stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - cooked quinoa (68F - Cold Holding); diced tomatoes (67F - Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed items in reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grill - raw chicken skewers (108F - Hot Holding) as per operator items held out of temperature until order. Operator stored in reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).