DirtyFLRestaurant Inspection Data

SPARTAN GYROS

With 6 inspections documented, SPARTAN GYROS maintains a 1.9/5 food safety rating in DAVIE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Weston Road
Florida, 33331
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13621329

Met Inspection Standards

3 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside a container of quinoa at walk-in cooler. Operator removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in drawer below char grill mahi thawing. Operator removed from package. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter with no hair restraint while engaging in food preparation.
  • 02D-01-5:Basic - Working containers of food (sugar and flour)removed from original container not identified by common name.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked rice (49-50F - Cooling) stored in deep covered pans. Per operator rice prepared 1/28 held in cooler overnight. See stop sale.
  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Both gyro machines turned off. Operator turned on. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler rice (49-50F - Cooling) stored in deep covered pans. Per operator rice prepared 1/28 held in cooler overnight.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler cooked rice (49-50F - Cooling) stored in deep covered pans.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed colander stored in hand washing sink in kitchen. Operator removed. Corrected On-Site

8/1/2025· 7mo ago

Visit ID: 10912406

Met Inspection Standards

2 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in cooling drawer - fish thawing in Reduced oxygen package, operator removed and thawed properly. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler - bucket of potatoes stored directly on the floor. Employee stored correctly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw shell eggs stored over raw pork. Employee removed and stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cook line - quinoa (61F - Cold Holding) as per operator item held out of temperature for approximately 2 hours. Operator placed bag of ice on item. **Corrective Action Taken**

3/28/2025· 11mo ago

1 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at fountain drink machine - ice dispenser soiled.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in cooling drawer in kitchen - reduced oxygen packages of salmon (39F) operator removed item from packages Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3personal drinks stored on front counter next to clean silverware. Operator stored correctly. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 4 employees engaged in food manipulation with wrist watches and bracelets. Employees removed items. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizing solution(chlorine) at 200ppm+ employee remanded bucket. 50ppm Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server dropped off soiled plates - processed to handle plated food without washing hands.

10/23/2024· 1y 4mo ago

4 high, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing jewelry on wrists while manipulating food. Employees removed items. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch face then continued to manipulate food. Educated employee on proper hand washing.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (not commercially packaged) stored above fries. Operator stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - cooked quinoa (68F - Cold Holding); diced tomatoes (67F - Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed items in reach in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grill - raw chicken skewers (108F - Hot Holding) as per operator items held out of temperature until order. Operator stored in reach in cooler. **Corrective Action Taken**

4/29/2024· 1y 10mo ago

Visit ID: 8618606

Met Inspection Standards

1 high, 6 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee coffee cup on shelf above flip top cooler. Operator removed.
  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried in flour. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed one of the two cups missing.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in either mens or women's restrooms.
  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Observed operator place partially used gyro cones (2) on broiler without heat. Operator corrected and turned on continuous heat.

2/23/2024· 2y ago

Visit ID: 8383571

Met Inspection Standards

3 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 cooling drawers in cook line,salmon being defrost on packages, after instructed,manager removed from reduced oxygen pack Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour, employee removed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter-employee provided. Corrected On-Site