DirtyFLRestaurant Inspection Data

BUCA DI BEPPO

BUCA DI BEPPO maintains a 3.3/5 food safety rating based on 5 health department inspections in DAVIE. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

3355 South University Drive
Florida, 33328
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13597242

Met Inspection Standards

1 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in cook line wearing watch.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under triple sink and dish machine area.
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Employee plastic cups and lids directly beside hand sink in kitchen service area.
  • 29-03-4:Basic - Water draining onto floor surface. Hand sink in pizza station drain leaking.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water pressure very low at pizza station hand sink.

10/22/2025· 4mo ago

Visit ID: 10875184

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on sides of ice nib. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on plastic bins above dish area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of right fliptop cooler unit.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cookline right True reach in cooler, container of raw sausage above open bag of parmesan cheese. Manager rearranged to separate properly. Corrected On-Site

6/10/2025· 9mo ago

Visit ID: 10851896

Met Inspection Standards
  • N/A:No Violations Were Observed

6/10/2025· 9mo ago

Visit ID: 10855600

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at pantry microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dust. Wall mounted recipe flip book in pizza station soiled, shelving in walk in cooler soiled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at bar not labeled. Operator labeled glass cleaner Corrected On-Site

6/3/2025· 9mo ago

Visit ID: 10793990

Follow-up Inspection Required

3 high, 3 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon fully thawed in sealed commercially processed reduced oxygen packaging. See Stop Sale Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Tech arrived at time of inspection **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon fully thawed in sealed commercially processed reduced oxygen packaging. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. alto sham: lasagna reheating since 10 am (12:10) (107F-124F - Reheating). Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. alto sham: lasagna reheating since 10 am (12:10) (107F-124F - Reheating). See Stop Sale Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator Warning