BUCA DI BEPPO
3355 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/10/2025
Inspection #: Visit ID: 10851896
- N/A:No Violations Were Observed
Inspection Date: 6/10/2025
Inspection #: Visit ID: 10855600
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at pantry microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dust. Wall mounted recipe flip book in pizza station soiled, shelving in walk in cooler soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at bar not labeled. Operator labeled glass cleaner Corrected On-Site
Inspection Date: 6/3/2025
Inspection #: Visit ID: 10793990
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon fully thawed in sealed commercially processed reduced oxygen packaging. See Stop Sale Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Tech arrived at time of inspection **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon fully thawed in sealed commercially processed reduced oxygen packaging. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. alto sham: lasagna reheating since 10 am (12:10) (107F-124F - Reheating). Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. alto sham: lasagna reheating since 10 am (12:10) (107F-124F - Reheating). See Stop Sale Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator Warning