DirtyFLRestaurant Inspection Data

WENDY'S 11600

Food safety records indicate WENDY'S 11600 in DAVIE has 7 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

2660 Davie Road
Florida, 33314
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13473069

Met Inspection Standards

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in Hoshizaki reach-in freezer
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee after working with raw beef patties proceeded to work with cooked beef patties without washing hands. Prior to putting on gloves employee touched hair. Employee washed hands correctly during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Blue Cheese Crumbles (48F - Cold Holding); Shredded Cheese (45F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager discarded voluntarily. Corrected On-Site

7/25/2025· 8mo ago

Visit ID: 10912465

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. At the front counter hand sink. Repeat Violation

3/7/2025· 1y 1mo ago

1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter, two spoons were stored in standing water at room temperature. The spoons and container were removed to the triple sink to be washed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled dust. At the pick up window, the drink straw container was dusty and dirty. The container was switched out with a clean one. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At the front counter hand sink. Soap was provided during the inspection Corrected On-Site

11/1/2024· 1y 5mo ago

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, frosty mix (43-50F - Cold Holding). The machine was filled less than 4 hours ago.
  • 22-02-4:Intermediate - Food-contact surface soiled. At the triple sink pan storage, a 1/6 pan was stored with an old label attached. The label was removed and the pan was re washed and sanitized. Corrected On-Site

2/28/2024· 2y 1mo ago

Visit ID: 8620756

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor inside walk in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both soda nozzles at dining room soda machine soiled with food debris. Operator cleaned and sanitized during inspection. Corrected On-Site

1/18/2024· 2y 2mo ago

Visit ID: 8362324

Met Inspection Standards

1 high, 1 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to Drive through
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

8/14/2023· 2y 8mo ago

Visit ID: 8470176

Met Inspection Standards

1 high, 4 basic

  • 36-17-5:Basic - Floor tiles in disrepair. Observed standing water in broken tiles near walk in cooler and ice machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer, in kitchen near cook line. Hoshizaki reach in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease and food debris. Not in use and out of service, four drawer unit underneath fry station at the cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt without a label, near the prep area. Operator labeled "salt" during inspection. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs, then handle a container of bacon. Reviewed hand washing with employee and employee washed hands. Corrected On-Site