JADE GARDEN
Jade Garden Drive
Florida, 32824
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Pots in bulk containers of rice in prep area. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Employee removed Chicken boxes from floor in walk cooler. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of container with utensils in it on cook line. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation
Food safety inspection conducted on 4/29/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Pot in bulk container of rice. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxes of Oil underneath equipment on cook line. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk containers of flour. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On cook line. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor on cook line. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over broccoli, shrimp over broccoli and chicken over cooked rice In walk-in cooler. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in coolers. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Stored on middle shelf above the large flip top reach in cooler. The bug zapper was removed. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Chicken wings, vegetables inside the walk-in cooler. Operator covered the products. Corrected On-Site Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons at the condiment station. Am employee discarded the spoons and restocked with the handles first. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings inside the walk in cooler. The manager relocated the raw chicken. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/8/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).