DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in DAVENPORT has 4 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

7705 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13655036

Met Inspection Standards
  • N/A:No Violations Were Observed

3/19/2026· 4w ago

Visit ID: 13518616

Follow-up Inspection Required

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle on right side of bar soiled with old debris. Bartender took nozzle apart and cleaned. Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine nit hitting 165F. Warning

9/11/2025· 7mo ago

Visit ID: 10924411

Met Inspection Standards

1 high, 2 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop in standing water at 81f in server station. Manager emptied Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: blue cheese (60F - Cold Holding). Manager turned on top rail, covered product, and iced down until unit got to proper temp. Redemption 30min later, 54f cooling **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired in February, no food handler training completed according to roster
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Gauge read 144f at bar high temp machine

1/7/2025· 1y 3mo ago

Visit ID: 10751662

Met Inspection Standards
  • N/A:No Violations Were Observed