ROBERTS REST
1320 Stirling Road
Florida, 33004
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Same shelf of cleaning equipment storage shelf. Employee removed. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in cook line, wearing a black watch, after manager instructed, employee removed. **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee using gloves, cracked raw shell eggs, then grabbed a clean bowl to serve oat meal to a different customer. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working in food preparation
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in dry storage room.
- 14-69-4:Basic - Ice buildup around door in true freezer in ware washing room.
- 08B-12-5:Basic - Stored food not covered. Container with French fries not covered in true freezer in ware washing area. Operator covered **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 Drawer cooler under stove in cook line ; American cheese 47F cold holding in unit less than 4 hours ago. Operator moved to another reach in cooler to quick chill. Cheese not prepared or portioned today. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled in ware washing area. Operator labeled bottles bleach and degreaser. **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).