CHIPOTLE MEXICAN GRILL 2085
19151 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at ware washing area.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor located at preparation area. Manager had employee stored at walk in cooler shelf. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by ware washing area. Manager refilled paper towels. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at ice machine in front of office
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at to go preparation area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance at three compartment sink at ware washing area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0 ppm. Manager replenished solution. Final reading was 200 ppm. **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile over entrance to kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in walk in cooler with an accumulation of dust debris.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large bowl at ware washing area with wet nesting. Manager properly stored bowl for proper air drying. **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable odor at dining area. We informed manager of observation.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed mold like substance on door frame and door at men's room. Manager had employee clean and remove all mold like substance. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled trash can and engaged in food preparation. Manager told employee to wash hands and change gloves. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees hired for less than sixty days without employee reporting agreement. Manager had employees sign agreement during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).