CHIPOTLE MEXICAN GRILL 2085
19151 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at ware washing area.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor located at preparation area. Manager had employee stored at walk in cooler shelf. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by ware washing area. Manager refilled paper towels. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at ice machine in front of office
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at to go preparation area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance at three compartment sink at ware washing area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0 ppm. Manager replenished solution. Final reading was 200 ppm. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile over entrance to kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in walk in cooler with an accumulation of dust debris.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large bowl at ware washing area with wet nesting. Manager properly stored bowl for proper air drying. **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable odor at dining area. We informed manager of observation.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed mold like substance on door frame and door at men's room. Manager had employee clean and remove all mold like substance. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled trash can and engaged in food preparation. Manager told employee to wash hands and change gloves. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees hired for less than sixty days without employee reporting agreement. Manager had employees sign agreement during inspection. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler with soil residues, cooler located at front counter line.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched and moved garbage can several times at preparation area, continued to engage in food preparation and failed to wash hands prior. Coached employee and manager on proper hand washing techniques.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue in the hand wash sink at front line, manager cleaned it out. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee go to the three compartment sink closed the sink faucet, changed his gloves and continued to engaged in food preparation without washing hands prior. Coached employee and manager about the importance of handwashing. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. For Bianca Hill working for over 60 days with no manager training. Warning
Food safety inspection conducted on 2/27/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine sanitizer solution 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/27/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Additional Information
Contact Information
Google Rating
★★★☆☆ (3.4/5)
(881 reviews)Price Level
$
Opening Hours
Monday:10:45 AM – 11:00 PM
Tuesday:10:45 AM – 11:00 PM
Wednesday:10:45 AM – 11:00 PM
Thursday:10:45 AM – 11:00 PM
Friday:10:45 AM – 11:00 PM
Saturday:10:45 AM – 11:00 PM
Sunday:10:45 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025