Restaurants in CUTLER BAY, FL, US

Cutler Bay, Florida, originally known as Cutler Ridge, was established in 2005 as the 35th municipality in Miami-Dade County. Named after Dr. William Cutler, who was a surgeon and railroad executive, the city has a rich history rooted in its agricultural beginnings. Over the years, Cutler Bay has seen significant population growth, with a diverse demographic that includes a mix of families, young professionals, and retirees. Situated along the beautiful Biscayne Bay, Cutler Bay boasts stunning waterfront views and access to outdoor recreational activities. Nearby cities like South Miami and Florida City provide additional cultural and dining options for residents and visitors alike.

Common Violations in CUTLER BAY

Most frequently cited violation codes in CUTLER BAY over the last 90 days.

35B-01-415 locations

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation...

08B-38-413 locations

Basic - Food stored on floor. Observed plastic oil container stored on the floor in the kitchen. Employee removed it. Corrected On-Site...

21-12-413 locations

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping clothes stored on preparation table at the kitchen a...

13-07-413 locations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch at the front line...

23-03-411 locations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Repeat Violation...

14-69-410 locations

Basic - Ice buildup in reach-in freezer at the front counter. Repeat Violation...

03A-02-510 locations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (50 F - Cold Holding); cooked ...

14-11-510 locations

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter. Repeat Violation...

08B-12-59 locations

Basic - Stored food not covered. Observed beef inside the reach in freezer not covered, employee covered it. Corrected On-Site **Repeat Violation*...

10-07-48 locations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a cup in standing water at 120 F at the front line. **Repe...

When it comes to food safety in Cutler Bay, recent data shows a mixed picture. With 73 restaurants and food establishments in the area, health inspections have revealed 95 violations in the last 90 days. This has resulted in an average food safety rating of 2.9 out of 5 across all establishments. While some eateries like Sandbar Sports Grill and La Villa De Don Pollo have maintained good safety records, there is room for improvement overall. Comparing these statistics to state averages highlights the need for increased vigilance in maintaining food safety standards in the city. Nearby cities like Coral Gables and Miami Springs may offer insights into best practices and trends in food safety that Cutler Bay can learn from. The local food scene in Cutler Bay is diverse, offering a range of cuisines to suit every palate. From traditional Cuban fare to fusion food trucks, residents and visitors can enjoy a variety of dining options. Notable restaurants like Taco Rico have become local favorites, serving up delicious meals in a safe and clean environment. The food culture in Cutler Bay is vibrant, with a growing emphasis on fresh, locally sourced ingredients and sustainable practices. Popular dining areas like Cutler Bay Town Center provide a hub for culinary exploration and community gatherings. Nearby cities like Doral and Miami Spgs offer additional dining experiences that complement the offerings in Cutler Bay. In the regional context, Cutler Bay's food safety initiatives can be compared to those of neighboring cities like Medley and Miami. By analyzing inspection trends and collaboration with the health department, Cutler Bay can work towards enhancing its food safety protocols and fostering a culture of compliance among food establishments. Understanding how Cutler Bay stacks up against surrounding communities can shed light on areas for improvement and potential partnerships to strengthen food safety measures. With a focus on continuous improvement and collaboration with nearby cities, Cutler Bay can strive towards becoming a model for food safety in the region. In conclusion, Cutler Bay presents a mix of opportunities and challenges when it comes to food safety. While some establishments have demonstrated a commitment to maintaining high standards, there is still work to be done to ensure the overall safety of the food served in the city. Diners in Cutler Bay are encouraged to be vigilant and proactive in choosing where to eat, prioritizing establishments with strong safety records. Looking ahead, the future outlook for food safety in Cutler Bay is promising, with potential for growth and enhancement in collaboration with nearby cities like South Miami and Miami Spgs. By working together and sharing best practices, Cutler Bay can continue to elevate its food safety standards and reputation in the region.