DirtyFLRestaurant Inspection Data

WOK A HOLIC

With 4 documented inspections, WOK A HOLIC in CORAL SPRINGS has achieved a 2.0/5 food safety rating. Recent inspections indicate some food safety concerns.

9469 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10873336

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk container of sugar, observed bowl used as scoop. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved at kitchen flip top
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of monster on prep counter
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored with cans of food on shelf over prep counter. Observed employee speaker on shelf with canned foods over prep counter
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator wash and rinse rice pot with no final sanitizing step
  • 08B-12-5:Basic - Stored food not covered. In kitchen flip top, lower compartment, observed cut cabbage not covered.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (53F - Cold Holding). As per operator food in unit not portioned or prepared today. In unit more than 4hrs (left overnight to cooldown). Observed food item in large food grade container with closed lid, filled to the top. See Stop sale Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (53F - Cold Holding). As per operator food in unit not portioned or prepared today. In unit more than 4hrs (left overnight to cooldown). Observed food item in large food grade container with closed lid, filled to the top. See Stop sale Repeat Violation Admin Complaint

Inspection Date: 8/1/2025

Inspection #: Visit ID: 13479136

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13479020

  • 35A-03-4:Basic - Observed: Dead roaches on premises. Observed 2 dead roaches inside kitchen, underneath non time or temperature controlled food storage Warning Priority: Basic
  • 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee cup on prep counter Warning Priority: Basic
  • 09-01-4:High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. With the back of his hand operator touched ready to eat chicken that was sitting on top of the oven Warning Priority: High Priority
  • 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Clean plastic cleaner stored on top of each other while still wet Warning Priority: Basic
  • 03D-15-4:Intermediate - Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen flip top; chicken (101F at 1340 to 100F at 1412 - Heated Cooling since 1325). Observed food kept resting on top of kitchen flip top. Explained proper cooling practices with operator. Warning Priority: Intermediate
  • 08B-38-4:Basic - Observed: Food stored on floor. Buckets of steady to eat sauce stored on direct contact with floor. Repeat Violation Admin Complaint Priority: Basic
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris Warning Priority: Intermediate
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46-50F - Cold Holding). Per operator food not portioned or prepared today. In unit more than less than 4hrs. Operator moved chicken to walk in freezer for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint Priority: High Priority 08B-38-4 Observed: Food stored on floor. Buckets of steady to eat sauce stored on direct contact with floor. Repeat Violation Admin Complaint Priority: Basic
  • 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bourbon chicken (cut) (107F - Hot Holding). Per operator food not portioned or prepared today. Per operator food kept on top of oven or prepared today table until needed. As per operator out of temperature control for approximately 1hr. Operator made to reheat to 165F Warning Priority: High Priority
  • 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Bulk container of brown sugar, salt and sugar no labels Warning Priority: Basic

Inspection Date: 2/18/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside bulk container of sugar Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up in ceiling vents inside kitchen Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food with no hair restraint Warning
  • 08B-38-4:Basic - Food stored on floor. Bucket of bourbon sauce on floor. Multiple buckets of different sauces on floor in kitchen. Operator removed some buckets from floor **Corrective Action Taken** Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizer bucket, left on food prep counter Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked noodles (46F - Cold Holding). Per operator food prepared yesterday morning, and stored overnight. See stop sale Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Operator washed hands with no soap Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked noodles (46F - Cold Holding). Per operator food prepared yesterday morning, and stored overnight. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooking cart; garlic in oil (81F - Cold Holding). Per operator food left out under 4 hours, not portioned or prepared today. Operator moved food items to kitchen flip top for quick chill **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed his hands in triple sink Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked noodles in walk in cooler, cooled with lid Warning