WOK A HOLIC
9469 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside bulk container of sugar Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up in ceiling vents inside kitchen Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food with no hair restraint Warning
- 08B-38-4:Basic - Food stored on floor. Bucket of bourbon sauce on floor. Multiple buckets of different sauces on floor in kitchen. Operator removed some buckets from floor **Corrective Action Taken** Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizer bucket, left on food prep counter Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked noodles (46F - Cold Holding). Per operator food prepared yesterday morning, and stored overnight. See stop sale Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Operator washed hands with no soap Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked noodles (46F - Cold Holding). Per operator food prepared yesterday morning, and stored overnight. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooking cart; garlic in oil (81F - Cold Holding). Per operator food left out under 4 hours, not portioned or prepared today. Operator moved food items to kitchen flip top for quick chill **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed his hands in triple sink Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked noodles in walk in cooler, cooled with lid Warning
Food safety inspection conducted on 2/18/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).