DirtyFLRestaurant Inspection Data

VITA BISTRO ITALIANO

With 5 inspections documented, VITA BISTRO ITALIANO maintains a 2.9/5 food safety rating in CORAL GABLES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

147 GIRALDA AVENUE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13608834

Met Inspection Standards
  • N/A:No Violations Were Observed

1/8/2026· 2mo ago

Visit ID: 13473294

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/25/2025· 7mo ago

Visit ID: 10887848

Met Inspection Standards

3 high, 3 int, 3 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed cook changing tasks from clean to soiled equipment and no hand washing and new gloves.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at kitchen raw shell eggs over tomatoes.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by small ice machine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed cook lack of thermometer.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

1/29/2025· 1y 1mo ago

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen fan soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Operator discarded the ice.**Corrective Action Taken** **Corrective Action Taken**

9/9/2024· 1y 6mo ago

2 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook cleaned the shelves. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by h
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(38 reviews)

Opening Hours

Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 10:00 PM
Friday:10:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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