DirtyFLRestaurant Inspection Data

SKINNY LOUIE

With 4 documented inspections, SKINNY LOUIE in CORAL GABLES has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

153 Giralda Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13659765

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line, unit with gaskets and handle soiled.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at prep area went outside with cleaning tools, went back to work. When was about to change gloves, was required to first wash hands. That happened at prep area at the kitchen. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.

10/15/2025· 6mo ago

Visit ID: 13497095

Met Inspection Standards

1 basic

  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By grill station. - From follow-up inspection 2025-10-15: **Time Extended**

8/19/2025· 8mo ago

Visit ID: 10876520

Follow-up Inspection Required

4 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, slime or dust. Gaskets must be clean.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By grill station.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Location offers burger custom made/ partially cooked/ medium rare/ fully cooked. No consumer advisory posted. Consumer advisory provided while conducting the inspection. Corrected On-Site

5/14/2025· 11mo ago

Visit ID: 10745823

Met Inspection Standards
  • N/A:No Violations Were Observed