DirtyFLRestaurant Inspection Data

MIKA

MIKA located in CORAL GABLES has undergone 4 health department inspections, achieving a 3.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 4 reports on file

3007 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13538076

Met Inspection Standards

2 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones, eyeglasses on top of food shelves. Salad station. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches while working with food.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Gril area Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

10/2/2025· 6mo ago

Visit ID: 10893625

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door kitchen line.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On- Observed at unit by main dishwasher entrance. Site** Corrected On-Site

3/28/2025· 1y ago

3 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small green small cutting board at cook line with marks not longer cleanable.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, staff washed and sanitized it. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed cans of cleaning chemicals by dishwasher machine area, staff discarded the cans.

11/15/2024· 1y 5mo ago

  • N/A:No Violations Were Observed