DirtyFLRestaurant Inspection Data

NORDSTROM BAZILLE

With 10 documented inspections, NORDSTROM BAZILLE in CORAL GABLES has achieved a 2.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 10 reports on file

4310 Ponce de Leon Boulevard
Florida, 33146
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 10 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13523087

Met Inspection Standards

2 high, 2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to ware washing area.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to ice machine in kitchen prep area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled with dust build up.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at entrance of cook line leaking from reach in coolers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled throughout behind fixed equipment.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven at cook line interior soiled with old food and grease build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line stove soiled with old grease build up and gaskets at reach in coolers soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food splatted on walls at rear kitchen prep area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line counter next to toaster herb butter (52F - Cold Holding); as per operator less than 1 hour. Operator placed onto ice bath.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front line prep cooler melted butter (116F - Hot Holding). As per operator less than 1 hour. Operator began to reheat. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink at dessert area of front line used to store soiled utensils. Employee removed. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time instead of temperature to maintain butter and melted butter at front line counter. Provided operator with form to complete and utilize for items. **Corrective Action Taken**

9/17/2025· 5mo ago

Visit ID: 10933813

Met Inspection Standards

2 high, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at storage area ice machine.
  • 36-36-4:Basic - Ceiling tile missing. Observed missing at rear storage area walk in cooler.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line storage shelf next to oven. Plates not protected from over head contaminates. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at rear kitchen prep area employee water cups stored on prep counter.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front line reach in freezer. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed none at prep area of kitchen hand wash sink.
  • 08B-12-5:Basic - Stored food not covered. Observed at counter across from front line display, containers of breads uncovered. Observed in reach in cooler containers of asparagus stored uncovered.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); employee diluted solution new Triple Sink (Quaternary 200ppm). Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line cooling table shredded cheese (51F - Cold Holding). As per operator less than 2 hours. Operator add more ice to container to rapid cool. **Corrective Action Taken**

3/24/2025· 11mo ago

1 high, 5 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed through out rear kitchen area and at dairy walk in cooler area. Repeat Violation Warning - From follow-up inspection 2025-03-24: At the time of callback inspection still observed through out rear kitchen area and at dairy walk in cooler area. **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line plate storage shelf next to oven. Plates not protected from over head contaminates. Warning - From follow-up inspection 2025-03-24: At the time of callback inspection observed plates not inverted or protected. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris. Repeat Violation Warning - From follow-up inspection 2025-03-24: At the time of callback inspection still observed throughout front and rear kitchen areas and behind equipment. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in prep kitchen area next to ice machine. Repeat Violation Warning - From follow-up inspection 2025-03-24: At the time of callback inspection still observed in prep kitchen area next to ice machine. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter reach in ice cream freezer. Warning - From follow-up inspection 2025-03-24: At the time of callback inspection still observed at front counter reach in ice cream freezer. **Time Extended**
  • 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); employee diluted solution new Triple Sink (Quaternary 200ppm). Corrected On-Site Warning - From follow-up inspection 2025-03-24: At the time of callback inspection observed triple sink not set up. **Time Extended**

3/14/2025· 12mo ago

3 high, 2 int, 8 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed through out rear kitchen area and at dairy walk in cooler area. Repeat Violation Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line plate storage shelf next to oven. Plates not protected from over head contaminates. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed in prep kitchen area next to ice machine. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter reach in ice cream freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler and hood filters soiled. Repeat Violation Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at front cook line reach in coolers, employees cup of smoothie. Manager removed and discarded. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls next to front line oven soiled with dust. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Advised operator to store use of machine and utilize three compartment sink to sanitize all dishes. Repeat Violation Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed in 4 containers of strawberries in walk in cooler. Manager removed and voluntarily discarded all. **Corrective Action Taken** Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); employee diluted solution new Triple Sink (Quaternary 200ppm). Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter hand wash sink blocked by AC unit. Repeat Violation Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed at Dishwasher (Temperature 148) Advised operator to store use of machine and utilize three compartment sink to sanitize all dishes. Warning

9/24/2024· 1y 5mo ago

9/17/2024· 1y 5mo ago

3 high, 2 int, 8 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed through out rear kitchen area and at dairy walk in cooler area. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at dining room emergency exit. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed in prep kitchen area next to ice machine. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler and hood filters soiled. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink of front counter. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed at front counter reach in coolers containers of Bacon, Chicken, Burger Patties and Butter not covered. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood exterior soiled with grease build up. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at main dish machine , Dishwasher (Chlorine 0ppm). Advised operator to store use of machine and utilize three compartment sink to sanitize all dishes. Repeat Violation Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at cook line across from pizza oven. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line butter (90F - Hot Holding). As per chef for about 2 hours. Chef began to reheat. Observed at side front counter area, cooked pasta (86F - Hot Holding). As per chef for 1 hour. Chef placed into steam table to reheat. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at bar hand wash sink blocked with drink mixing equipment. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no plan available for softened butter held at front counter cook line. Warning

5/2/2024· 1y 10mo ago

Visit ID: 8661730

Met Inspection Standards
  • N/A:No Violations Were Observed

4/25/2024· 1y 10mo ago

Visit ID: 8577249

Follow-up Inspection Required

2 high, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the shredded mozzarella cheese,pizza station. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at0ppm, bar unit,operator called service technician, glassware to be done at the main dish machine. **Corrective Action Taken** Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean dishes without washing hands . Warning

1/18/2024· 2y 1mo ago

Visit ID: 8577138

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2023· 2y 2mo ago

Visit ID: 8365694

Follow-up Inspection Required

1 high, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in the walk-in freezer. Corrected On-Site Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on case of drinks by the ice machine. Corrected On-Site Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed light shield in walk in cooler soiled with mold like substance. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm. Operator set up 3 compartment sink called service technician **Corrective Action Taken** Repeat Violation Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(228 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 7:00 PM
Tuesday:11:00 AM – 7:00 PM
Wednesday:11:00 AM – 7:00 PM
Thursday:11:00 AM – 7:00 PM
Friday:11:00 AM – 8:00 PM
Saturday:11:00 AM – 8:00 PM
Sunday:11:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0