DirtyFLRestaurant Inspection Data

HILLSTONE RESTAURANT

201 Miracle Mile
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10738360

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Observed above rib cooking ovens.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels stored out of sanitizer bucket at different kitchen preparation tables.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed pork chops (93F - Cooling) past the window time of two hours but within the 7 hour cooling time schedule, staff removed it from plastic wrap and placed it inside reach in freezer for faster cooling. **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 12/9/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Inside walk in cooler.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line, salad station.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink.
  • 36-34-5:Basic - Walk in cooler vents soiled with accumulated dust, or mold-like substance.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at kitchen.
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. For ribs
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located inside walk in cooler. Chef placed a new roll. Corrected On-Site

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8590290

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef requested to the employee. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline. Employee removed knife. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink at front bar..
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 31B-04-4:Basic - handwashing sign provided at a hand sink used by food employees is completely faded. Located at sushi station.

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8375768

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board for vegetables grooved.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Faded.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sushi station
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sushi station. Chef sent for anew roll.Corrected On-Site Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(2,674 reviews)

Price Level

$$$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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