ARCANO
ARCANO has 3 health inspections on file for its CORAL GABLES location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.
Last inspection: 4 weeks ago · 3 reports on file
259 Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
2/11/2026· 4w ago
Visit ID: 13470757
Follow-up Inspection Required3 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a box with vegetables stored on floor at walk in cooler. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at front counter. Warning
- 36-34-5:Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust like substance. Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee at cook line with lack of knowledge about cooling temperature. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. For hand sink located at dishwashing station. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
7/23/2025· 7mo ago
Visit ID: 10943221
Met Inspection Standards4 int, 3 basic
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between hand sink and prep table. Cook removed knives. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at cook line.
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled at cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at kitchen's cook line, hand sink with utensils inside. Cook removed utensils. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.
1/2/2025· 1y 2mo ago
- N/A:No Violations Were Observed
Additional Information
Contact Information
Google Rating
★★★★½ (4.8/5)
(37 reviews)Opening Hours
Monday:Closed
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:4:00 – 11:00 PM
Sunday:11:00 AM – 4:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0