DirtyFLRestaurant Inspection Data

THE PLAZA CORAL GABLES POOL BAR KITCHEN

THE PLAZA CORAL GABLES POOL BAR KITCHEN in CORAL GABLES has 6 health inspections on record with an overall food safety rating of 4.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

2950 Coconut Grove Drive
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13533437

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

9/29/2025· 6mo ago

Visit ID: 10870567

Met Inspection Standards
  • N/A:No Violations Were Observed

3/28/2025· 1y ago

1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi thawing in commercial ROP with label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, staff removed from packaging, as chef was out for less than two hours. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small green cutting board with marks not longer cleanable at kitchen table.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed working containers at dishwasher machine area.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

11/19/2024· 1y 4mo ago

1 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Chef took rack to the dishwashing area. Corrected On-Site

5/22/2024· 1y 10mo ago

Visit ID: 8596856

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and tongs in standing water 68 at bar.

1/22/2024· 2y 2mo ago

Visit ID: 8344345

Met Inspection Standards
  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(98 reviews)

Opening Hours

Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 11:00 PM
Thursday:8:00 AM – 11:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open

Features

Last Enriched At: 5/14/2025

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