ORIGEN
ORIGEN located in COOPER CITY has undergone 13 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 13 reports on file
10000 STIRLING RD STE 8, COOPER CITY 33024
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 13 health inspection reports
All Inspection Reports
3/27/2026· 2w ago
Visit ID: 13660443
Follow-up Inspection Required2 int
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale Warning - From follow-up inspection 2026-03-18: Operator opted out will review may 16 2026 **Time Extended** - From follow-up inspection 2026-03-18: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-20: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-20: Operator opted out of ROP. Will review on May 16 **Time Extended** - From follow-up inspection 2026-03-21: Operator opted out of ROP. Will review May 16th 2026 **Time Extended** - From follow-up inspection 2026-03-24: Operator opted out of ROP. Will review May 16th 2026 **Time Extended** - From follow-up inspection 2026-03-25: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-26: Operator opted out of ROP will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-27: Operator opted out of ROP. Will review May 16 2026 **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-20: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-20: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-21: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-24: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-25: Observed same **Time Extended** - From follow-up inspection 2026-03-26: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-27: Observed at callback same **Time Extended**
3/26/2026· 3w ago
Visit ID: 13659370
Facility Temporarily Closed1 high, 2 int
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under fridaire cooler by right side of cookline . Operator began killing roaches and cleaning and sanitizing the area **Corrective Action Taken** Warning - From follow-up inspection 2026-03-18: Observed two live roaches by Fagor cooler. Operator killed and removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-18: Observed 1 live roach on floor in back employee bathroom. Operator killed and removed roach and cleaned and sanitized area Observed 1 live on floor roach under dish washer. Operator killed and removed roach. Operator cleaned and sanitized area. Observed 2 live roaches on floor in front of cookline in kitchen . Operator killed and removed roaches and cleaned and sanitized area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: Observed 2 live roaches crawling on floor behind cookline. Operator killed roaches and cleaned and sanitized the area. Observed 1 live roach crawling on floor behind Frigidaire cooler on right side of cookline. Operator killed roach cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: Observed 1 live roach crawling on floor at right side of cookline. Operator killed and removed roach and cleaned and sanitized area Observed 1 live roach crawling on floor in employee bathroom. Operator killed and removed roach and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-20: Observed 1 live roach on wall behind dish rack. Operator killed roach and cleaned and sanitized the area. **Time Extended** - From follow-up inspection 2026-03-20: Observed 1 live roach climbing on wall next to glass cooler in hallway leading to kitchen. Operator killed roach and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-21: Observed 1 live roach crawling on floor under Fagor cooler in kitchen. Operator killed roach and cleaned and sanitized the area. Observed 1 live roach crawling on floor in front of cookline. Operator killed roach and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-24: 1 live roach on floor by high chairs next to sushi station. Operator killed roach and cleaned and sanitized the area Observed 1 live roach crawling on floor behind cook line in kitchen. Operator killed roach and cleaned and sanitized the area. Observed 2 live roaches crawling on floor behind chest freezer in kitchen. Operator killed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-25: Observed 1 live roach on floor crawling out from under cook line. Operator killed roach and cleaned and sanitized the area. Observed 2 live roaches on floor in front of cook line. Operator killed roaches and cleaned and sanitized the area. **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-26: Observed 2 live roaches crawling on prep table left of flip top cooler in kitchen. Operator killed and removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale Warning - From follow-up inspection 2026-03-18: Operator opted out will review may 16 2026 **Time Extended** - From follow-up inspection 2026-03-18: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-20: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-20: Operator opted out of ROP. Will review on May 16 **Time Extended** - From follow-up inspection 2026-03-21: Operator opted out of ROP. Will review May 16th 2026 **Time Extended** - From follow-up inspection 2026-03-24: Operator opted out of ROP. Will review May 16th 2026 **Time Extended** - From follow-up inspection 2026-03-25: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-26: Operator opted out of ROP will review May 16 2026 **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-20: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-20: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-21: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-24: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-25: Observed same **Time Extended** - From follow-up inspection 2026-03-26: Observed at callback same **Time Extended**
3/25/2026· 3w ago
Visit ID: 13658449
Facility Temporarily Closed1 high, 2 int
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under fridaire cooler by right side of cookline . Operator began killing roaches and cleaning and sanitizing the area **Corrective Action Taken** Warning - From follow-up inspection 2026-03-18: Observed two live roaches by Fagor cooler. Operator killed and removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-18: Observed 1 live roach on floor in back employee bathroom. Operator killed and removed roach and cleaned and sanitized area Observed 1 live on floor roach under dish washer. Operator killed and removed roach. Operator cleaned and sanitized area. Observed 2 live roaches on floor in front of cookline in kitchen . Operator killed and removed roaches and cleaned and sanitized area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: Observed 2 live roaches crawling on floor behind cookline. Operator killed roaches and cleaned and sanitized the area. Observed 1 live roach crawling on floor behind Frigidaire cooler on right side of cookline. Operator killed roach cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: Observed 1 live roach crawling on floor at right side of cookline. Operator killed and removed roach and cleaned and sanitized area Observed 1 live roach crawling on floor in employee bathroom. Operator killed and removed roach and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-20: Observed 1 live roach on wall behind dish rack. Operator killed roach and cleaned and sanitized the area. **Time Extended** - From follow-up inspection 2026-03-20: Observed 1 live roach climbing on wall next to glass cooler in hallway leading to kitchen. Operator killed roach and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-21: Observed 1 live roach crawling on floor under Fagor cooler in kitchen. Operator killed roach and cleaned and sanitized the area. Observed 1 live roach crawling on floor in front of cookline. Operator killed roach and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-24: 1 live roach on floor by high chairs next to sushi station. Operator killed roach and cleaned and sanitized the area Observed 1 live roach crawling on floor behind cook line in kitchen. Operator killed roach and cleaned and sanitized the area. Observed 2 live roaches crawling on floor behind chest freezer in kitchen. Operator killed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-25: Observed 1 live roach on floor crawling out from under cook line. Operator killed roach and cleaned and sanitized the area. Observed 2 live roaches on floor in front of cook line. Operator killed roaches and cleaned and sanitized the area. **Time Extended** Corrected On-Site
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale Warning - From follow-up inspection 2026-03-18: Operator opted out will review may 16 2026 **Time Extended** - From follow-up inspection 2026-03-18: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-20: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-20: Operator opted out of ROP. Will review on May 16 **Time Extended** - From follow-up inspection 2026-03-21: Operator opted out of ROP. Will review May 16th 2026 **Time Extended** - From follow-up inspection 2026-03-24: Operator opted out of ROP. Will review May 16th 2026 **Time Extended** - From follow-up inspection 2026-03-25: Operator opted out of ROP. Will review May 16 2026 **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-20: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-20: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-21: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-24: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-25: Observed same **Time Extended**
3/24/2026· 3w ago
Visit ID: 13657154
Facility Temporarily Closed1 high, 2 int
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under fridaire cooler by right side of cookline . Operator began killing roaches and cleaning and sanitizing the area **Corrective Action Taken** Warning - From follow-up inspection 2026-03-18: Observed two live roaches by Fagor cooler. Operator killed and removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-18: Observed 1 live roach on floor in back employee bathroom. Operator killed and removed roach and cleaned and sanitized area Observed 1 live on floor roach under dish washer. Operator killed and removed roach. Operator cleaned and sanitized area. Observed 2 live roaches on floor in front of cookline in kitchen . Operator killed and removed roaches and cleaned and sanitized area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: Observed 2 live roaches crawling on floor behind cookline. Operator killed roaches and cleaned and sanitized the area. Observed 1 live roach crawling on floor behind Frigidaire cooler on right side of cookline. Operator killed roach cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: Observed 1 live roach crawling on floor at right side of cookline. Operator killed and removed roach and cleaned and sanitized area Observed 1 live roach crawling on floor in employee bathroom. Operator killed and removed roach and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-20: Observed 1 live roach on wall behind dish rack. Operator killed roach and cleaned and sanitized the area. **Time Extended** - From follow-up inspection 2026-03-20: Observed 1 live roach climbing on wall next to glass cooler in hallway leading to kitchen. Operator killed roach and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-21: Observed 1 live roach crawling on floor under Fagor cooler in kitchen. Operator killed roach and cleaned and sanitized the area. Observed 1 live roach crawling on floor in front of cookline. Operator killed roach and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-24: 1 live roach on floor by high chairs next to sushi station. Operator killed roach and cleaned and sanitized the area Observed 1 live roach crawling on floor behind cook line in kitchen. Operator killed roach and cleaned and sanitized the area. Observed 2 live roaches crawling on floor behind chest freezer in kitchen. Operator killed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale Warning - From follow-up inspection 2026-03-18: Operator opted out will review may 16 2026 **Time Extended** - From follow-up inspection 2026-03-18: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-20: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-20: Operator opted out of ROP. Will review on May 16 **Time Extended** - From follow-up inspection 2026-03-21: Operator opted out of ROP. Will review May 16th 2026 **Time Extended** - From follow-up inspection 2026-03-24: Operator opted out of ROP. Will review May 16th 2026 **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-20: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-20: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-21: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-24: Observed at callback same **Time Extended**
3/21/2026· 3w ago
Visit ID: 13656606
Facility Temporarily Closed1 high, 2 int
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under fridaire cooler by right side of cookline . Operator began killing roaches and cleaning and sanitizing the area **Corrective Action Taken** Warning - From follow-up inspection 2026-03-18: Observed two live roaches by Fagor cooler. Operator killed and removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-18: Observed 1 live roach on floor in back employee bathroom. Operator killed and removed roach and cleaned and sanitized area Observed 1 live on floor roach under dish washer. Operator killed and removed roach. Operator cleaned and sanitized area. Observed 2 live roaches on floor in front of cookline in kitchen . Operator killed and removed roaches and cleaned and sanitized area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: Observed 2 live roaches crawling on floor behind cookline. Operator killed roaches and cleaned and sanitized the area. Observed 1 live roach crawling on floor behind Frigidaire cooler on right side of cookline. Operator killed roach cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: Observed 1 live roach crawling on floor at right side of cookline. Operator killed and removed roach and cleaned and sanitized area Observed 1 live roach crawling on floor in employee bathroom. Operator killed and removed roach and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-20: Observed 1 live roach on wall behind dish rack. Operator killed roach and cleaned and sanitized the area. **Time Extended** - From follow-up inspection 2026-03-20: Observed 1 live roach climbing on wall next to glass cooler in hallway leading to kitchen. Operator killed roach and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-21: Observed 1 live roach crawling on floor under Fagor cooler in kitchen. Operator killed roach and cleaned and sanitized the area. Observed 1 live roach crawling on floor in front of cookline. Operator killed roach and cleaned and sanitized the area **Time Extended** Corrected On-Site
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale Warning - From follow-up inspection 2026-03-18: Operator opted out will review may 16 2026 **Time Extended** - From follow-up inspection 2026-03-18: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-20: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-20: Operator opted out of ROP. Will review on May 16 **Time Extended** - From follow-up inspection 2026-03-21: Operator opted out of ROP. Will review May 16th 2026 **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-20: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-20: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-21: Observed at callback same **Time Extended**
3/20/2026· 3w ago
Visit ID: 13655279
Facility Temporarily Closed1 high, 2 int, 1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in front of glass cooler in front of walk in hall way leading to kitchen. Operator removed dead roaches and cleaned and sanitized area Observed 3 dead roaches in employee restroom. Operator removed dead roaches and cleaned and sanitized the area Corrected On-Site Warning - From follow-up inspection 2026-03-18: Observed 4 dead roaches behind Fagor cooler by right side of cook line. Operator removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-18: Observed 1 dead roach on floor by storage shelf next to register at back of dining room. operator removed roach and cleaned and sanitized area. Observed 1 dead roach on floor in front of dish washer kitchen. Operator removed roach and cleaned and sanitized the area Observed 2 dead roaches on floor behind Fagor cooler in kitchen. Operator removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: 1 dead roach on floor under counter in wait station. Operator removed roach and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: Observed 1 dead roach under dish washer. Operator removed roach and cleaned and sanitized area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-20: Observed 1 dead roach on floor in front of dish rack. Operator removed roach and cleaned and sanitized the area **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under fridaire cooler by right side of cookline . Operator began killing roaches and cleaning and sanitizing the area **Corrective Action Taken** Warning - From follow-up inspection 2026-03-18: Observed two live roaches by Fagor cooler. Operator killed and removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-18: Observed 1 live roach on floor in back employee bathroom. Operator killed and removed roach and cleaned and sanitized area Observed 1 live on floor roach under dish washer. Operator killed and removed roach. Operator cleaned and sanitized area. Observed 2 live roaches on floor in front of cookline in kitchen . Operator killed and removed roaches and cleaned and sanitized area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: Observed 2 live roaches crawling on floor behind cookline. Operator killed roaches and cleaned and sanitized the area. Observed 1 live roach crawling on floor behind Frigidaire cooler on right side of cookline. Operator killed roach cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: Observed 1 live roach crawling on floor at right side of cookline. Operator killed and removed roach and cleaned and sanitized area Observed 1 live roach crawling on floor in employee bathroom. Operator killed and removed roach and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-20: Observed 1 live roach on wall behind dish rack. Operator killed roach and cleaned and sanitized the area. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale Warning - From follow-up inspection 2026-03-18: Operator opted out will review may 16 2026 **Time Extended** - From follow-up inspection 2026-03-18: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-20: Operator opted out of ROP. Will review May 16 2026 **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-20: Observed at callback same **Time Extended**
3/20/2026· 3w ago
Visit ID: 13656500
Facility Temporarily Closed1 high, 2 int
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under fridaire cooler by right side of cookline . Operator began killing roaches and cleaning and sanitizing the area **Corrective Action Taken** Warning - From follow-up inspection 2026-03-18: Observed two live roaches by Fagor cooler. Operator killed and removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-18: Observed 1 live roach on floor in back employee bathroom. Operator killed and removed roach and cleaned and sanitized area Observed 1 live on floor roach under dish washer. Operator killed and removed roach. Operator cleaned and sanitized area. Observed 2 live roaches on floor in front of cookline in kitchen . Operator killed and removed roaches and cleaned and sanitized area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: Observed 2 live roaches crawling on floor behind cookline. Operator killed roaches and cleaned and sanitized the area. Observed 1 live roach crawling on floor behind Frigidaire cooler on right side of cookline. Operator killed roach cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: Observed 1 live roach crawling on floor at right side of cookline. Operator killed and removed roach and cleaned and sanitized area Observed 1 live roach crawling on floor in employee bathroom. Operator killed and removed roach and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-20: Observed 1 live roach on wall behind dish rack. Operator killed roach and cleaned and sanitized the area. **Time Extended** - From follow-up inspection 2026-03-20: Observed 1 live roach climbing on wall next to glass cooler in hallway leading to kitchen. Operator killed roach and cleaned and sanitized the area **Time Extended** Corrected On-Site
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale Warning - From follow-up inspection 2026-03-18: Operator opted out will review may 16 2026 **Time Extended** - From follow-up inspection 2026-03-18: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-20: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-20: Operator opted out of ROP. Will review on May 16 **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-20: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-20: Observed at callback same **Time Extended**
3/19/2026· 4w ago
Visit ID: 13654868
Facility Temporarily Closed1 high, 2 int, 1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in front of glass cooler in front of walk in hall way leading to kitchen. Operator removed dead roaches and cleaned and sanitized area Observed 3 dead roaches in employee restroom. Operator removed dead roaches and cleaned and sanitized the area Corrected On-Site Warning - From follow-up inspection 2026-03-18: Observed 4 dead roaches behind Fagor cooler by right side of cook line. Operator removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-18: Observed 1 dead roach on floor by storage shelf next to register at back of dining room. operator removed roach and cleaned and sanitized area. Observed 1 dead roach on floor in front of dish washer kitchen. Operator removed roach and cleaned and sanitized the area Observed 2 dead roaches on floor behind Fagor cooler in kitchen. Operator removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: 1 dead roach on floor under counter in wait station. Operator removed roach and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: Observed 1 dead roach under dish washer. Operator removed roach and cleaned and sanitized area **Time Extended** Corrected On-Site
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under fridaire cooler by right side of cookline . Operator began killing roaches and cleaning and sanitizing the area **Corrective Action Taken** Warning - From follow-up inspection 2026-03-18: Observed two live roaches by Fagor cooler. Operator killed and removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-18: Observed 1 live roach on floor in back employee bathroom. Operator killed and removed roach and cleaned and sanitized area Observed 1 live on floor roach under dish washer. Operator killed and removed roach. Operator cleaned and sanitized area. Observed 2 live roaches on floor in front of cookline in kitchen . Operator killed and removed roaches and cleaned and sanitized area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: Observed 2 live roaches crawling on floor behind cookline. Operator killed roaches and cleaned and sanitized the area. Observed 1 live roach crawling on floor behind Frigidaire cooler on right side of cookline. Operator killed roach cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: Observed 1 live roach crawling on floor at right side of cookline. Operator killed and removed roach and cleaned and sanitized area Observed 1 live roach crawling on floor in employee bathroom. Operator killed and removed roach and cleaned and sanitized the area **Time Extended** Corrected On-Site
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale Warning - From follow-up inspection 2026-03-18: Operator opted out will review may 16 2026 **Time Extended** - From follow-up inspection 2026-03-18: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended**
3/19/2026· 4w ago
Visit ID: 13654461
Facility Temporarily Closed1 high, 2 int, 1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in front of glass cooler in front of walk in hall way leading to kitchen. Operator removed dead roaches and cleaned and sanitized area Observed 3 dead roaches in employee restroom. Operator removed dead roaches and cleaned and sanitized the area Corrected On-Site Warning - From follow-up inspection 2026-03-18: Observed 4 dead roaches behind Fagor cooler by right side of cook line. Operator removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-18: Observed 1 dead roach on floor by storage shelf next to register at back of dining room. operator removed roach and cleaned and sanitized area. Observed 1 dead roach on floor in front of dish washer kitchen. Operator removed roach and cleaned and sanitized the area Observed 2 dead roaches on floor behind Fagor cooler in kitchen. Operator removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: 1 dead roach on floor under counter in wait station. Operator removed roach and sanitized the area **Time Extended** Corrected On-Site
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under fridaire cooler by right side of cookline . Operator began killing roaches and cleaning and sanitizing the area **Corrective Action Taken** Warning - From follow-up inspection 2026-03-18: Observed two live roaches by Fagor cooler. Operator killed and removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-18: Observed 1 live roach on floor in back employee bathroom. Operator killed and removed roach and cleaned and sanitized area Observed 1 live on floor roach under dish washer. Operator killed and removed roach. Operator cleaned and sanitized area. Observed 2 live roaches on floor in front of cookline in kitchen . Operator killed and removed roaches and cleaned and sanitized area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-19: Observed 2 live roaches crawling on floor behind cookline. Operator killed roaches and cleaned and sanitized the area. Observed 1 live roach crawling on floor behind Frigidaire cooler on right side of cookline. Operator killed roach cleaned and sanitized the area **Time Extended** Corrected On-Site
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale Warning - From follow-up inspection 2026-03-18: Operator opted out will review may 16 2026 **Time Extended** - From follow-up inspection 2026-03-18: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended**
3/18/2026· 4w ago
Visit ID: 13653799
Facility Temporarily Closed1 high, 2 int, 3 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in front of glass cooler in front of walk in hall way leading to kitchen. Operator removed dead roaches and cleaned and sanitized area Observed 3 dead roaches in employee restroom. Operator removed dead roaches and cleaned and sanitized the area Corrected On-Site Warning - From follow-up inspection 2026-03-18: Observed 4 dead roaches behind Fagor cooler by right side of cook line. Operator removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen working with food without hair restraint. Warning - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor behind cookline soiled with grease and debris Warning - From follow-up inspection 2026-03-18: Observed at callback floor behind cookline soiled with grease **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under fridaire cooler by right side of cookline . Operator began killing roaches and cleaning and sanitizing the area **Corrective Action Taken** Warning - From follow-up inspection 2026-03-18: Observed two live roaches by Fagor cooler. Operator killed and removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale Warning - From follow-up inspection 2026-03-18: Operator opted out will review may 16 2026 **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended**
3/18/2026· 4w ago
Visit ID: 13654295
Facility Temporarily Closed1 high, 2 int, 2 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in front of glass cooler in front of walk in hall way leading to kitchen. Operator removed dead roaches and cleaned and sanitized area Observed 3 dead roaches in employee restroom. Operator removed dead roaches and cleaned and sanitized the area Corrected On-Site Warning - From follow-up inspection 2026-03-18: Observed 4 dead roaches behind Fagor cooler by right side of cook line. Operator removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-18: Observed 1 dead roach on floor by storage shelf next to register at back of dining room. operator removed roach and cleaned and sanitized area. Observed 1 dead roach on floor in front of dish washer kitchen. Operator removed roach and cleaned and sanitized the area Observed 2 dead roaches on floor behind Fagor cooler in kitchen. Operator removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor behind cookline soiled with grease and debris Warning - From follow-up inspection 2026-03-18: Observed at callback floor behind cookline soiled with grease **Time Extended** - From follow-up inspection 2026-03-18: Observed at callback floor behind cook line soiled with grease **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under fridaire cooler by right side of cookline . Operator began killing roaches and cleaning and sanitizing the area **Corrective Action Taken** Warning - From follow-up inspection 2026-03-18: Observed two live roaches by Fagor cooler. Operator killed and removed roaches and cleaned and sanitized the area **Time Extended** Corrected On-Site - From follow-up inspection 2026-03-18: Observed 1 live roach on floor in back employee bathroom. Operator killed and removed roach and cleaned and sanitized area Observed 1 live on floor roach under dish washer. Operator killed and removed roach. Operator cleaned and sanitized area. Observed 2 live roaches on floor in front of cookline in kitchen . Operator killed and removed roaches and cleaned and sanitized area **Time Extended** Corrected On-Site
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale Warning - From follow-up inspection 2026-03-18: Operator opted out will review may 16 2026 **Time Extended** - From follow-up inspection 2026-03-18: Operator opted out of ROP. Will review May 16 2026 **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended**
3/17/2026· 1mo ago
Visit ID: 13605334
Facility Temporarily Closed5 high, 2 int, 3 basic
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in front of glass cooler in front of walk in hall way leading to kitchen. Operator removed dead roaches and cleaned and sanitized area Observed 3 dead roaches in employee restroom. Operator removed dead roaches and cleaned and sanitized the area Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen working with food without hair restraint. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind cookline soiled with grease and debris Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts, dishwasher (Chlorine 0ppm) Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator handled raw chicken then proceeded to handle container of cooked eggs without first washing hands. review proper handwashing procedures with employee. Employee washed hands and continued working. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in flip top cooler. Employee inverted foods Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under fridaire cooler by right side of cookline . Operator began killing roaches and cleaning and sanitizing the area **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
12/31/2025· 3mo ago
Visit ID: 13601139
Met Inspection Standards5 high, 5 int, 3 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle and contacting dirty front of oven door. Employee removed tongs. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with dry tempura mix in bulk container. Advised employee to remove and clean scoop when able.
- 08B-12-5:Basic - Stored food not covered. Bulk containers of msg and salt not covered on dry goods shelf.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron before putting on gloves to start food order. Reviewed with employee proper handwashing procedures and employee washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Argus 2 door reach in freezer, container of portioned raw salmon on shelf above container of portioned noodles. Employee rearranged to properly separate. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Amana refrigerator, half flat raw shell eggs and package of raw chicken on shelf above bagged raw ginger. Employee rearranged for proper separation. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Argus 2 door freezer, case of raw chicken on top of container of non commercially wrapped beef. Employee rearranged items to proper separate. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table opposite cook line, eggs (80F Ambient). Per employee, eggs out of cooler approximately 30 minutes. Employee returned eggs to fliptop cooler. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has not completed class at time of inspection.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi/sashimi and ceviches not marked on menus. Manager used pen to mark items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in server station. Manager replaced.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. New form provided and completed by new ownership. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. IpUnknown substances in spray bottles by sushi counter, prep table by ice machine, and in front of dish machine. Manager labeled bottles as glass cleaner and general cleaner. Corrected On-Site