MIA LA MICHOACANA
North W C Owen Avenue
Florida
Hendry County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-24-5:Basic - Hole in or other damage to wall at far left corner in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from bulk container not labeled. Operator labeled. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator obtained paper towels. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Popsicle made Friday with fresh mango not date marked. Operator will date mark. **Corrective Action Taken**
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in ice. Operator removed. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator educated employee, and re-washed and sanitized. Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- 29-08-4:Basic - Plumbing system in disrepair at mop sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on prep area.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Ice cream sample spoons not presented correctly. Operator removed. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less: raw shell eggs (65F - ambient air temperature ), left out on counter since opening this morning. Operator voluntarily discarded. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: raw shell eggs (65F - ambient air temperature ), left out on counter since opening this morning. Operator voluntarily discarded. **Corrective Action Taken**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer for chlorine. Operator has ordered a new set. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator provided paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee sign form. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-30-4:Basic - Wall not smooth at window closest to entry.
Food safety inspection conducted on 8/22/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).