SUNRISE REST AUTHENIC MEXICAN
SUNRISE REST AUTHENIC MEXICAN maintains a 2.3/5 food safety rating based on 7 health department inspections in CLEWISTON. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
842 E SUGARLAND HWY, CLEWISTON 334402621
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
All Inspection Reports
3/5/2026· 1mo ago
Visit ID: 13564596
Met Inspection Standards2 int, 5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at customer area . Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tripe 32 F in water to thaw. Operator stored correctly. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at cook line and triple sink area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Oven mitts stored in hand washing sink by triple sink. Operator removed. Corrected On-Site
11/5/2025· 5mo ago
Visit ID: 13564097
Met Inspection Standards1 int, 2 basic
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area and in walk in cooler. Warning - From follow-up inspection 2025-11-05: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at handwashing sink on line. Warning - From follow-up inspection 2025-11-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Repeat Violation Warning - From follow-up inspection 2025-11-05: **Time Extended**
10/30/2025· 5mo ago
Visit ID: 10935682
Follow-up Inspection Required1 high, 1 int, 7 basic
- 36-32-5:Basic - Ceiling with hole and conduit opposite of soda station. Operator will have maintenance repair. **Corrective Action Taken** Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area and in walk in cooler. Warning
- 08B-38-4:Basic - Food stored on floor: masa stored on floor in walk in cooler. Operator removed and stored correctly. Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall under prep sink. Operator will have maintenance repair. **Corrective Action Taken** Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface: cooler with black handles on line and bat cooler. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Top round under prep table in thawing process at 30 F. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at handwashing sink on line. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Five rodent droppings at soda station. Operator removed and sanitized area. operator called pest control. **Corrective Action Taken** Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Repeat Violation Warning
4/23/2025· 11mo ago
Visit ID: 8881514
Met Inspection Standards1 int, 3 basic
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on ovens. Operator removed. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface: cooler with black handles.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only at handwashing sink on line.
9/5/2024· 1y 7mo ago
Visit ID: 8736235
Met Inspection Standards2 high, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over tortilla machine in kitchen, customer booths 14, and 17. **Corrective Action Taken**
- 24-14-4:Basic - Clean utensils stored between equipment and wall: metal spatulas stored between wall and shelves on line. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees: male restroom nearest bar. Operator placed at location. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cut limes not protected. Operator covered. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over whipped topping in walk in freezer. Operator removed whipped topping and stored correctly. Corrected On-Site
2/21/2024· 2y 1mo ago
Visit ID: 8525181
Met Inspection Standards2 high, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above glassware in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in dry storage.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at flat top. Repeat Violation
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station: snap trap in dry storage. Operator removed. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw chicken and proceeded to wash gloves. Operator educated employee on proper technique. Corrected On-Site
10/12/2023· 2y 6mo ago
Visit ID: 8357188
Met Inspection Standards4 high, 1 int, 6 basic
- 35A-03-4:Basic - Dead roaches on premises. Five dead roaches at bar. Operator removed and sanitized area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair:stand up reach in cooler handle repaired with duct tape. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris at ice machine.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk in cooler. Operator removed and stored correctly. Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at flat top.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans (54F - Cold Holding), made last night. Operator removed, was educated on proper cooling technique. **Corrective Action Taken**
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Snap trap not covered at bar. Operator removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans (54F - Cold Holding), made last night. Operator removed, was educated on proper cooling technique. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quaternary tablets on top of soda machine. Operator removed and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime:container lid in dry storage soiled. Operator removed and replaced. Corrected On-Site