BOLO CAFE AT VITAMBI SPRINGS RESORT
28280 Etumakee Way
Florida, 33440
Hendry County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One large can of plum tomatoes. Operator removed and disposed of. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caesar dressing made on 3/24. Operator removed and disposed of. Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead at bathroom. One dead under customer self service soda area. One dead in dry storage. Operator removed and sanitized area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind cook line, fryer area. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ M. Rudd ok 4/25/19 Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.B 4/15/21 Warning
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon at 40 F cold holding. Operator removed from packaging. Corrected On-Site Warning
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator has been attempting to obtain from local authority. **Corrective Action Taken** Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chicken tender wrap touched with bear hands to be cut. Operator removed, and was educated. Corrected On-Site Warning
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Provided operator with seating change for. **Corrective Action Taken** Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired: G.B. Warning
Food safety inspection conducted on 3/15/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/8/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of soil on top of stand up reach in freezer. Operator cleaned and sanitized area. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted or protected at bar. Operator stored correctly. Corrected On-Site
- 14-37-4:Basic - Non-stick coating peeling off of sauté pan. Operator removed from service. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar removed from bulk not labeled in shaker. Operator labeled . Corrected On-Site
- 28-23-4:High Priority - Approval of the septic tank system limits the establishment to a maximum number of seats. The maximum number of seats has been exceeded. Operator removed seats. Operator is having difficulty with local authorities in approving septic. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored . Operator removed butane and stored correctly. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).