DirtyFLRestaurant Inspection Data

CLERMONT FISH HOUSE

Health inspection records show CLERMONT FISH HOUSE in CLERMONT has 2 inspections with a food safety rating of 2.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

110 W HIGHWAY 50

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 10940251

Met Inspection Standards

2 high, 2 int, 1 basic

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons in gray container in server area
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -clam chowder (45F - cooling since last evening), upright reach in cooler in kitchen, in deep covered pan
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -clam chowder (45F - cooling since last evening), upright reach in cooler in kitchen, in deep covered pan
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -clam chowder (45F - cooling since last evening), upright reach in cooler in kitchen, in deep covered pan
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -tea bag in hand sink in server area, operator removed Corrected On-Site

2/27/2025· 1y ago

Visit ID: 10733610

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 08B-38-4:Basic - Food stored on floor. -canned goods in bar. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fish fryer cabinets -side of walk in cooler
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw fish next to scotch eggs stuffed with raw sausage Corrected On-Site