CLERMONT FISH HOUSE
110 W HIGHWAY 50
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 08B-38-4:Basic - Food stored on floor. -canned goods in bar. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fish fryer cabinets -side of walk in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw fish next to scotch eggs stuffed with raw sausage Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).