CHEESER'S PALACE
707 West Montrose Street
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -clean pans stored on empty egg cartons. Operator discarded egg cartons. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -by toaster. Operator discarded. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. -pan liners on dish drying racks
Food safety inspection conducted on 5/1/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in coolers in back room
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee on cook line touched bacon that was ready for service. Operator educated employee, bacon was discarded. Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath cooking equipment on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers and grill
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade whiskey cheddar, in reach in cooler.
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below storage rack - Below cooling units in storage room.
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).