DirtyFLRestaurant Inspection Data

CHEESER'S PALACE

CHEESER'S PALACE maintains a 3.8/5 food safety rating based on 5 health department inspections in CLERMONT. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

707 West Montrose Street
Clermont, Florida, 34711
Lake County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10882748

Met Inspection Standards

1 high, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -curtains on walk in cooler are soiled -gaskets on reach in cooler in back kitchen and cook line -exterior of sugar container is soiled -speed rack in kitchen
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then handed out a straw to customer and put clean paper on the table. Operator educated employee, employee washed hands. Corrected On-Site

5/1/2025· 10mo ago

Visit ID: 10724513

Met Inspection Standards

3 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -clean pans stored on empty egg cartons. Operator discarded egg cartons. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -by toaster. Operator discarded. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. -pan liners on dish drying racks

11/19/2024· 1y 3mo ago

Visit ID: 8783317

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in coolers in back room
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee on cook line touched bacon that was ready for service. Operator educated employee, bacon was discarded. Corrected On-Site

4/23/2024· 1y 10mo ago

Visit ID: 8569228

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath cooking equipment on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers and grill
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade whiskey cheddar, in reach in cooler.

12/7/2023· 2y 3mo ago

Visit ID: 8381665

Met Inspection Standards

4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below storage rack - Below cooling units in storage room.
  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.