CAPITAL TACOS

119 West Bloomingdale Avenue
Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

115 E BRANDON BLVD

Tampa, FL

3318 JOHN MOORE RD

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147 E BLOOMINGDALE AVE

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819 W BLOOMINGDALE AVE

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871 W BLOOMINGDALE AVE

Brandon, FL

827 W BLOOMINGDALE AVE

Brandon, FL

904 BLOOMINGDALE AVE

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803 E BLOOMINGDALE AVE

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829 EAST BLOOMINGDALE AVE

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875 E BLOOMINGDALE AVE

Brandon, FL

All Inspection Reports

Inspection on 4/2/2024

High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing over walk in cooler.
  • 29-18-4:Basic - Drain cover(s) missing by handwash sink and vegetable prep sink in kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door by restrooms.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -clean pans on storage rack in dish area.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues by walk in cooler.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to queso on front line and cooked rice on back line.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed corn over black beans and queso in walk in cooler. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. -pizza cutter on cook line.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shrimp next to shredded cheese in reach in cooler on cook line. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -queso in walk in cooler dated 3/21/24
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -queso in walk in cooler dated 3/21/24
  • 29-42-4:High Priority - Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8542132
2024-04-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/2/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).

Inspection on 11/1/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8195233
2023-11-01
★★★★★ 5.0/5
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).