DirtyFLRestaurant Inspection Data

OCEAN HOUSE

OCEAN HOUSE has 4 health inspections on file for its CLERMONT location, with an overall rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

1203 Sunrise Plaza Drive
Clermont, Florida, 34714
Sunrise Lakes
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13651378

Met Inspection Standards

5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2026-03-24: Progress has been made **Time Extended** **Corrective Action Taken**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen and prep area, operator removed Corrected On-Site Warning - From follow-up inspection 2026-03-24: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2026-03-24: **Time Extended**
  • 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels in kitchen Warning - From follow-up inspection 2026-03-24: **Time Extended**
  • 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Warning - From follow-up inspection 2026-03-24: Progress made **Time Extended** **Corrective Action Taken**

3/13/2026· 1mo ago

Visit ID: 10910529

Follow-up Inspection Required

7 high, 5 int, 29 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food sugar, operator removed Corrected On-Site Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, cups in kitchen Corrected On-Site Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice buckets Warning
  • 29-18-4:Basic - Drain cover(s) missing. Dish area Bar Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen and prep area, operator removed Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public chicken walk in cooler Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top old drinks in bar, operator moved Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, educated operator and employee, employee removed bracelet Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. In bar and dish area Warning
  • 08B-31-4:Basic - Food stored in undrained ice. Milk Raw oysters Muscles Crawfish Alaska crab Corrected On-Site Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Oil Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses fryer, operator moved to clean surface Corrected On-Site Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area and in kitchen Warning
  • 36-62-4:Basic - Light not functioning in dry storage Warning
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Shelves in prep area throughout establishment Exterior rice cooker Exterior steamer Exterior dry goods containers near ice machine Hood filters Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment in dry storage Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up in server area Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use in kitchen Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Bar hand sink Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser in bar, opera moved behind bar Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water Corrected On-Site Warning
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop area, operator turned upside down to dry Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt kitchen, operator labeled Corrected On-Site Warning
  • 36-10-4:Basic - soiled floors and floor drains dish area Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Soiled plates Warning
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs over cooked pasta in kitchen Raw shrimp over cooked sausage walk in cooler Raw beef over cooked chicken in kitchen Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce Raw oysters over unwashed lettuce walk in cooler Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to quick chill milk (49F - Cold Holding) **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked eggs covered Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior all reach in in kitchen soiled and water standing Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in server area Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site Warning
  • 16-37-1:Intermediate - chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths expired Warning

4/29/2025· 11mo ago

Visit ID: 10828038

Met Inspection Standards

3 high, 4 int, 13 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -ladies restroom
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -seasonings, flour, sauces throughout the establishment
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -walk in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on dry goods storage shelf on front line. Operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans in dish area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor drains soiled throughout the establishment
  • 08B-38-4:Basic - Food stored on floor. -numerous boxes on floor of walk in freezer
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -cook line. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under hibachi grill on cook line -dust pans in mop sink area -front of cooking equipment on cook line
  • 25-05-4:Basic - Single-service articles improperly stored. -floor in dry storage
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at bar
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -several mops in mop sink area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp behind prepped broccoli on cook line. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -employee at bar handled customer payment, handed to them then poured beers for new customers with no hand wash
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (48F - Cold Holding), cook line -fresh garlic/oil (82F - Cold Holding), cook line Per operator held less than four hours, moved to walk in cooler for quick chill Fresh garlic/oil 67F Raw chicken 45F **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards in dish area -ice scoop holders at ice machine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entry to kitchen and bar
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar

3/7/2025· 1y 1mo ago

Visit ID: 10793240

Met Inspection Standards

1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. -air curtains in bar
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor and drains soiled in kitchen
  • 38-01-4:Basic - Light shield damaged/in disrepair on cook line
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Hand sink in back kitchen
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.