DirtyFLRestaurant Inspection Data

SUBWAY #34365

SUBWAY #34365 located in CLERMONT has undergone 7 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

2575 E HWY 50, STE A

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13660425

Met Inspection Standards

2 int, 5 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in kitchen - From follow-up inspection 2026-03-27: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in coolers on front line - From follow-up inspection 2026-03-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line Repeat Violation - From follow-up inspection 2026-03-27: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -beside and behind triple sink - From follow-up inspection 2026-03-27: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2026-03-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink - From follow-up inspection 2026-03-27: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-27: **Time Extended**

3/26/2026· 3w ago

Visit ID: 10908108

Follow-up Inspection Required

1 high, 2 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in kitchen
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in coolers on front line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -beside and behind triple sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -deli turkey (45F - Cold Holding); -portioned chicken (44-45F - Cold Holding); -portioned steak (45F - Cold Holding) -sliced cheese (45F - Cold Holding) All on front line, held less than four hours per operator. Operator moved to walk in cooler for quick chill and put in service request on make table cooler. **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/21/2025· 12mo ago

Visit ID: 10781901

Met Inspection Standards

2 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall behind triple sink. Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers on front line Warning - From follow-up inspection 2025-02-18: reach in coolers on front line **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**

2/18/2025· 1y 1mo ago

Visit ID: 10781531

Follow-up Inspection Required

1 int, 2 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall behind triple sink. Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers on front line Warning - From follow-up inspection 2025-02-18: reach in coolers on front line **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-02-18: **Time Extended**

2/17/2025· 1y 1mo ago

Visit ID: 8777092

Follow-up Inspection Required

4 high, 4 int, 4 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -inserts in dirty pan under prep table in back kitchen Warning
  • 36-24-5:Basic - Hole in or other damage to wall behind triple sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers on front line Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -mop sink Repeat Violation Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm. Operator corrected. 200 ppmCorrected On-Site Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad (44F - Cold Holding), front reach in cooler; provolone (45F - Cold Holding), sliced turkey (44F - Cold Holding) both in walk in cooler, held less than four hours per operator. Advised operator to move to walk in freezer for rapid chill. Warning
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -tuna salad (47F -ambient cooling since 8:44), walk in cooler. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -tuna salad (47F -ambient cooling since 8:44) walk in cooler Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -tuna salad (47F -ambient cooling since 8:44), in deep pan, covered in walk in cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -cutting board on tomato slicer Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of blue liquid by hand sink at entry to kitchen Warning

4/30/2024· 1y 11mo ago

Visit ID: 8622268

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance over baking oven - From follow-up inspection 2024-04-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on fry line. - Electric slicer - From follow-up inspection 2024-04-30: **Time Extended**

2/29/2024· 2y 1mo ago

Visit ID: 8375603

Follow-up Inspection Required

4 int, 3 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance over baking oven
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on fry line. - Electric slicer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to 3 compartment sink. -hand sink across from managers desk. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -5 new hires