BIG KAHUNA BAR
18015 SUMMER ISLE CIR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -bar and cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers at bar and walk in cooler -interior of fryer cabinets -top back and exterior sides and front of fryers -shelf under grill **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at bar.
- 14-33-4:Basic - Storage rack shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose -ice bin in kitchen
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Tim
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the ice machine. **Repeat Violation**
- 14-17-4:Basic - Dry storage shelves with rust that has pitted the surface.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill is encrusted. Gaskets are soiled in beer and food storage walk in cooler
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at the bar.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Bar area.
- 29-11-4:Basic - Water leaking from pipe at three comp sink area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,45 f,ham,45 f held less than four hours transferred to walk in freezer for a quick chill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Interior of island oasis nozzles.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Bar area.
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).