DirtyFLRestaurant Inspection Data

THE BELL CLERMONT

THE BELL CLERMONT in CLERMONT has 5 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 5 reports on file

637 8 ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13579760

Met Inspection Standards

2 high, 2 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored by portioned sauces in bar area, operator relocated Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked steak (44-48F - Cooling, prepared 3/30), walk in cooler
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked steak (44-48F - Cooling, prepared 3/30), walk in cooler
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked steak (44-48F - Cooling, prepared 3/30), in deep covered container
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -bar, used to rinse cups by employees

11/19/2025· 4mo ago

Visit ID: 10912898

Met Inspection Standards

1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both restrooms Repeat Violation

5/30/2025· 10mo ago

Visit ID: 10759680

Met Inspection Standards

1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both bathroom doors
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -cooked chicken and meat patties thawing at room temperature. Operator moved to reach in cooler. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Wes and Jaime

1/14/2025· 1y 3mo ago

Visit ID: 8764404

Met Inspection Standards

1 high, 1 int

  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -pickled hard boiled eggs held at room temperature more than four hours. Operator discarded. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler in kitchen. Operator labeled. Corrected On-Site

6/13/2024· 1y 10mo ago

Visit ID: 8686555

Met Inspection Standards

1 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -operator put chain on Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -pizza stored over cooked ham Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs next to cooked sausage rolls. Corrected On-Site