REGENCY OAKS IL SOUTH
With 9 documented inspections, REGENCY OAKS IL SOUTH in CLEARWATER has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 9 reports on file
2701 Regency Oaks Boulevard
Clearwater, Florida, 33759
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 9 health inspection reports
All Inspection Reports
1/15/2026· 1mo ago
Visit ID: 10937599
Met Inspection Standards2 int, 6 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at beverage station Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Manager placed closed trashcan in restroom Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in storage area . Manager discarded cutting board Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at cook line . Per manager , floors are scheduled for resurfacing
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 08B-17-4:Basic - Unwashed fruits/vegetables( box of tomatoes) stored with ready-to-eat food( cut vegetables) in walk in cooler. Manager rearranged food . Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris . Cutting board in storage area with stains . Manager discarded cutting board Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.manager posted consumer advisory in dining area . Corrected On-Site
5/2/2025· 10mo ago
Visit ID: 10823573
Follow-up Inspection Required1 high
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine run three times 0 ppm chlorine . Triple sink set up 200 ppm quaternary for use - From follow-up inspection 2025-05-02: Per manager , service provided previously in the week . Chlorine 10 ppm run 6 times - primed . Manager to use triple sink until dish machine is in good repair Admin Complaint
4/21/2025· 10mo ago
Visit ID: 10749974
Follow-up Inspection Required3 high, 2 int, 1 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili at 56 F at 3:10 pm cooked previous day at 4:00 pm - manager discarded **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chili at 56 F at 3:10 pm cooked previous day at 4:00 pm - manager discarded **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine run three times 0 ppm chlorine . Triple sink set up 200 ppm quaternary for use
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit ( chlorine , quaternary ) provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Reviewed with manager .
12/26/2024· 1y 2mo ago
Visit ID: 8781608
Met Inspection Standards1 high, 1 basic
2/26/2024· 2y ago
Visit ID: 8613703
Met Inspection Standards- N/A:No Violations Were Observed
2/16/2024· 2y ago
Visit ID: 8440842
Follow-up Inspection Required1 high, 2 int, 1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
7/13/2023· 2y 8mo ago
Visit ID: 8441356
Met Inspection Standards- N/A:No Violations Were Observed
7/11/2023· 2y 8mo ago
Visit ID: 8440490
Follow-up Inspection Required1 high, 1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises.1 dead roach on floor under hand wash sink opposite ice cream freezer , 1 dead roach on top door of ice cream freezer - manager removed dead roaches - cleaned and sanitized areas Corrected On-Site - From follow-up inspection 2023-07-11: 2 dead roaches on floor in mop sink room near kitchen , 1 dead roach on floor under hand wash sink opposite ice cream freezer - manager removed dead roaches and cleaned and sanitize Admin Complaint Corrected On-Site
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under hand wash sink opposite ice cream freezer - manager removed roach and cleaned and sanitized area - From follow-up inspection 2023-07-11: 2 live roaches on floor in hallway area near storage room, manager removed live roaches - cleaned and sanitized floor Admin Complaint Corrected On-Site
7/10/2023· 2y 8mo ago
Visit ID: 8380702
Follow-up Inspection Required4 high, 1 int, 3 basic
- 08B-20-4:Basic - Damaged food not properly segregated. Dented cans present of red cabbage in storage room - manager segregated dented cans Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises.1 dead roach on floor under hand wash sink opposite ice cream freezer , 1 dead roach on top door of ice cream freezer - manager removed dead roaches - cleaned and sanitized areas Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables( bag of parsnips ) stored with ready-to-eat food.in walk in cooler. Manager rearranged food Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented cans present of red cabbage in storage room - manager segregated dented . See stop sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run three times - triple sink set up for use until dish machine is sanitizing properly **Corrective Action Taken** Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under hand wash sink opposite ice cream freezer - manager removed roach and cleaned and sanitized area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hard boiled eggs 46 F , blue cheese 46 F at buffet - manager placed food to walk in freezer for quick chill **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.