DirtyFLRestaurant Inspection Data

MAPLE STREET BISCUIT

MAPLE STREET BISCUIT located in CLEARWATER has undergone 3 health department inspections, achieving a 2.3/5 overall safety rating. Food safety practices have remained consistent.

2233 Gulf to Bay Boulevard
Clearwater, Florida, 33765
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10912991

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit at cook line breading station . Manager relocated thermometer Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance in dry storage area near ice machine
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at cook line . Employee put hair nets on Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water in back kitchen area and at cook line areas Reviewed with manager the water draining onto floor from sides of hand wash sink when hands are washed
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. In front line area
  • 08B-12-5:Basic - Stored food ( whole cleaned oranges ) not covered at orange juicer in front line area . Reviewed with manager. Manager covered oranges with plastic wrap Corrected On-Site
  • 21-08-4:Basic - Wiping cloth smartpower sanitizing solution not at proper minimum strength in dining area and kitchen areas . Manager changed solution . Recheck : Smart power 272-700 ppm DDBSA and 704-1875 ppm Lactic Acid Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee left the office then went to cook line when wearing gloves and touched clothes then touching cutting board without removing gloves and washing hands . Reviewed with employee. Employee removed gloves and washed hands **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken 46 F in drawer of cooler at cook line . Manager placed container of chicken in ice bath . Recheck 43 F Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous morning at 6:30 am . Manager date labeled milk Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Brooms and dustpan stored in front of hand wash sink at cook line and push cart in front of food prep area . . Reviewed with manager hand wash sinks must be accessible at all times . Items relocated . **Corrective Action Taken** Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom . Reviewed with manager

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10845152

  • 13-07-4:Basic - Employee wearing jewelry on their arms while preparing food. Employee removed bracelet Corrected On-Site
  • 08B-12-5:Basic - Stored food ( container of Asiago cheese ) not covered in walk in cooler .
  • 24-05-4:Basic - Utensils not stored inverted or in a protected manner on cart near beverage station
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name -bulk container of flour in front counter area .
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked mushrooms (79F - Cooling) at 1:55 pm cooked at 10:20 am in walk in cooler - smash browns (92F - Cooling)at 2:10 pm rehydrated with boiling water at 11:56 am in cooler at cook line . Reviewed with manager cooling procedures and regularly monitoring food temperatures . Manager discarded food **Corrective Action Taken**
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked mushrooms (79F - Cooling) at 1:55 pm cooked at 10:20 am in walk in cooler - smash browns (92F - Cooling)at 2:10 pm cooked at 11:56 am in cooler at cook line . Manager discarded food **Corrective Action Taken**
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells in cold holding drawer under grill. Eggs in drawer move when drawer is open and closed resulting in cracked eggs. Reviewed with manager safe storage of raw shell eggs . See stop sale. Manager discarded eggs **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times . Handwashing sink at cook line blocked by kettle equipment. Reviewed with manager hand wash sinks must be accessible at all times. Manager relocated equipment . Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8684421

  • N/A:No Violations Were Observed