DirtyFLRestaurant Inspection Data

LOADED

LOADED located in CLEARWATER has undergone 7 health department inspections, achieving a 2.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

1901 Drew Street
Clearwater, Florida, 33765
Hacienda Gardens Scientology Berthing
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13517317

Met Inspection Standards

4 high, 1 int, 4 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in kitchen. Manager relocated purse Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - wiping bucket stored next to Togo containers on shelf in front line kitchen area . Manager relocated wiping bucket Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe under hand wash sink . Manager tightened pipe and placed bucket underneath . **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2026
  • 08A-05-6:High Priority - Raw animal food ( raw shrimp) stored over/not properly separated from ready-to-eat food (cooked vegetables) in double door cooler. Manager rearranged food Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken dated 2/26 in cooler in front line area kitchen . Manager discarded . Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken dated 2/26 in cooler in front line area kitchen . Manager discarded . **Corrective Action Taken**
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in double door cooler thawed 2 days previously . Manager date marked food Corrected On-Site

9/10/2025· 7mo ago

Visit ID: 10910534

Met Inspection Standards

2 high, 1 int, 9 basic

  • 32-02-4:Basic - -Bathroom door left open other than during cleaning or maintenance in kitchen . -Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in customer area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in front line area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen and storage areas
  • 38-07-4:Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( double door cooler) with food to be served to customers . Manager removed employee drinks from cooler . Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface small cooler in kitchen
  • 25-05-4:Basic - Single-service articles improperly stored on the floor in front line area . Reviewed with manager
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink in front line area
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food storage areas
  • 01B-01-4:High Priority - Dented/rusted cans present of Alfredo sauce and cheddar cheese stored on shelves in dry storage area . See stop sale. Manager segregated cans for return **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed peppers . Manager rearranged food . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris . Cutting board stained in front line area and in kitchen storage area .

3/25/2025· 1y ago

Visit ID: 10731058

Met Inspection Standards

2 high, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in double door cooler in kitchen . Reviewed with manager . Manager discarded food Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at 78 F . Reviewed with manager . Manager removed utensils from water . Manager moved utensils to triple sink for cleaning. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food ( ground beef) stored over/not properly separated from ready-to-eat food ( cooked chicken ) in glass door cooler . Reviewed with manager . Manager rearranged food Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork bacon . Reviewed with manager . Manager rearranged food . Safe food storage handout emailed to operator . Corrected On-Site

11/26/2024· 1y 4mo ago

Visit ID: 8780122

Met Inspection Standards

1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open beverage in reach in cooler, removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker surface soiled at front counter Can opener blade soiled
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Inspector observed induction burner in kitchen next to turbo oven with a frying pan, both covered with grease. No hood system present. Per staff, induction burner used to cook fish and shrimp

3/27/2024· 2y ago

Visit ID: 8592968

Met Inspection Standards
  • N/A:No Violations Were Observed

1/17/2024· 2y 3mo ago

Visit ID: 8445687

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 36-24-5:Basic - Hole in or other damage to wall in kitchen near opening to new front line area and storage area
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in front line area - manager placed thermometer in unit Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( freezer ) with food to be served to customers. Manager placed drink in a separate container and labeled container Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -- sour cream 50 F - 48 F in reach in cooler overnight in front line area - no temperatures taken this morning - manager discarded **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hardboiled eggs 49 F cooked corn 47 F in table top cold holding unit at front line ( new area) in cold holding unit less than an hour from cooler in kitchen -manager moved food to reach in freezer for quick chill recheck cooked corn 39 F , hardboiled eggs 41 F - Corrected on site - sour cream 50 F - 48 F in reach in cooler overnight in front line area - no temperatures taken this morning - manager discarded sour cream **Corrective Action Taken**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Frontline added to include steam table, hot holding unit cold holding unit, tornado oven , table top burner, waffle maker , warming drawers and hand wash sink

7/14/2023· 2y 9mo ago

Visit ID: 8378975

Met Inspection Standards

2 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager placed drink in a container and labeled it employee food Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager placed soap at hand wash sink in kitchen Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in storage area - manager labeled spray bottles Corrected On-Site