MAPLE STREET BISCUIT
2233 Gulf to Bay Boulevard
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10845152
- 13-07-4:Basic - Employee wearing jewelry on their arms while preparing food. Employee removed bracelet Corrected On-Site
- 08B-12-5:Basic - Stored food ( container of Asiago cheese ) not covered in walk in cooler .
- 24-05-4:Basic - Utensils not stored inverted or in a protected manner on cart near beverage station
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name -bulk container of flour in front counter area .
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked mushrooms (79F - Cooling) at 1:55 pm cooked at 10:20 am in walk in cooler - smash browns (92F - Cooling)at 2:10 pm rehydrated with boiling water at 11:56 am in cooler at cook line . Reviewed with manager cooling procedures and regularly monitoring food temperatures . Manager discarded food **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked mushrooms (79F - Cooling) at 1:55 pm cooked at 10:20 am in walk in cooler - smash browns (92F - Cooling)at 2:10 pm cooked at 11:56 am in cooler at cook line . Manager discarded food **Corrective Action Taken**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells in cold holding drawer under grill. Eggs in drawer move when drawer is open and closed resulting in cracked eggs. Reviewed with manager safe storage of raw shell eggs . See stop sale. Manager discarded eggs **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times . Handwashing sink at cook line blocked by kettle equipment. Reviewed with manager hand wash sinks must be accessible at all times. Manager relocated equipment . Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8684421
- N/A:No Violations Were Observed