DirtyFLRestaurant Inspection Data

LITTLE CAESARS

LITTLE CAESARS in CLEARWATER has 5 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1712 GULF TO BAY BLVD, CLEARWATER 33755

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13650179

Facility Temporarily Closed

1 high, 3 int, 4 basic

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. One bathroom at the establishment. Due to plumbing issues with clog there is no bathroom available for customer or employee use . Sign posted on door Restroom unavailable . Plumbing service scheduled this day
  • 13-04-4:Basic - Employees with no beard guard/restraint while engaging in food preparation. Employees put beard guards on . Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom and other areas of the establishment - in the front counter area near bathroom
  • 29-08-4:Basic - Plumbing system in disrepair. Clogged toilet in restroom. Restroom not available for use for customers and employees .
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in prep area due to plumbing issues of back up in floor drain per manager . Out of order sign posted on hand wash sink . Manager washed hands in hand wash sink and no water backed up . Sign removed . Hand sink available for use Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Darius hired over 7 months . Remaining employees are CFM certified
  • 31B-03-4:Intermediate - No soap provided at handwash sink in food prep area

3/12/2026· 1mo ago

Visit ID: 13531850

Follow-up Inspection Required

1 high, 2 basic

  • 32-09-5:Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. For employees only sign posted on bathroom door . Door locked . Manager removed sign. Restroom available to customers Corrected On-Site - From follow-up inspection 2026-03-12: Bathroom not available for use due to clogged toilet . Sign posted on door states Restroom Unavailable. Admin Complaint
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink in dishwashing area - From follow-up inspection 2026-03-12: -Hand wash sink in dish washing area slow to drain -hand wash sink in front prep area out of order due to plumbing issues Admin Complaint
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ - From follow-up inspection 2026-03-12: Admin Complaint

3/12/2026· 1mo ago

Visit ID: 13650320

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Darius hired over 7 months . Remaining employees are CFM certified - From follow-up inspection 2026-03-12: License issued this day **Time Extended**

3/12/2026· 1mo ago

Visit ID: 13650240

Met Inspection Standards
  • N/A:No Violations Were Observed

9/26/2025· 6mo ago

Visit ID: 13494619

Follow-up Inspection Required

2 high, 1 int, 11 basic

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. For employees only sign posted on bathroom door . Door locked . Manager removed sign. Restroom available to customers Corrected On-Site
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation leaking from pipe of compressor in walk in cooler. Manager scheduled service for this Monday
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table next to dough press sheets in back kitchen area . Employee removed drink Corrected On-Site
  • 36-22-4:Basic - Floor area covered with standing water in walk in cooler on the left area . Manager wiped floor Corrected On-Site
  • 08B-36-4:Basic - Food( covered dough) stored in a location that is exposed to splash in walk in cooler. Manager relocated carts . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled hand wash sink in dish washing area
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink in dishwashing area
  • 08B-12-5:Basic - Stored food not covered. -Uncovered bread dough in walk in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water in mop bucket neat mop sink
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor under the pizza oven
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
  • 03F-02-5:High Priority - Time/temperature control for safety food ( panned pizzas) identified in the written procedure as a food held using time as a public health control has no time marking at cook line. Pizza laced on rack 1 hour previously . Reviewed with manager . Manager added time to timer Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front kitchen area . Reviewed with manager hand wash sinks must be stocked at all times . Manager placed paper towels at hand wash sinks . Corrected On-Site