JUANITO'S GROCERY
1458 Gulf to Bay Boulevard
Clearwater, Florida, 33755
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance in employee restroom Reviewed with manager
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in storage room near mop sink
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched at front counter . Reviewed with manager
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025 . Reviewed with manager
- 22-02-4:Intermediate - Cutting board on prep station soiled with food buildup in cracks opposite grill . Reviewed with manager
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - separate faucet for dispensing water for drinks attached to hand wash sink Reviewed with manager
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine . Reviewed with manager
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee moved **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Storing tortillas. Employee moved. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By trash can and plant. Employee moved **Corrected On-Site**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).