CHEF & THE BAKER
CHEF & THE BAKER has 3 health inspections on file for its CLEARWATER location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.
4521 107 CIR N STE 4
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2025
Inspection #: Visit ID: 13520352
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl inside corn starch container. Warning - From follow-up inspection 2025-09-30: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under three compartment sink using large bucket to catch water. Warning - From follow-up inspection 2025-09-30: **Time Extended**
Inspection Date: 9/15/2025
Inspection #: Visit ID: 13519114
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl inside corn starch container. Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roach inside back storage mechanical room on floor. Employee cleaned and sanitized area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water cup on active prep table. Employee moved Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Plastic pan in use on prep table both chipped actively in use. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler number 2 front on floor. Warning
- 08B-38-4:Basic - Food stored on floor. Box of canola oil on floor under floor mixer. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on drying rack. Warning
- 29-11-4:Basic - Water leaking from pipe under three compartment sink using large bucket to catch water. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm ran three times. Changed buckets. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw commuted eggs over ready to eat grapes. Employee moved and marked with personal food. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler - 3 Mascarpone whipped cream dated 8/9 Cream fresh dated 9/4 Queso cheese dated 9/6 Short rib stock 6/19 Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near bakery entrance. Replaced batteries Corrected On-Site Warning
Inspection Date: 6/2/2025
Inspection #: Visit ID: 10827343
- N/A:No Violations Were Observed