DirtyFLRestaurant Inspection Data

HUNGRY HOWIES

HUNGRY HOWIES in CLEARWATER has 3 health inspections on record with an overall food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 3 reports on file

1884 DREW ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10871624

Follow-up Inspection Required

2 int, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager discarded opened employee bottle of water from reach in cooler and discarded the opened employee bottle of soda in the freezer . Corrected On-Site
  • 08B-12-5:Basic - Stored food -Panned dough uncovered in walk in cooler and cook line area. Manager covered food Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training -Gary hired over 60 days 11 months , Michael, Harold hired over 60 days

11/26/2024· 1y 4mo ago

Visit ID: 8773949

Met Inspection Standards

2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee electronic device over packaged food on dry storage shelves, removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food residue inside pizza oven
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned cooked chicken in pizza cooler prepared on 11/24, date added Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired

7/31/2023· 2y 8mo ago

Visit ID: 8372917

Met Inspection Standards

1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler near pizza oven - manager relocated food Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair under mop sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.