DirtyFLRestaurant Inspection Data

HOLIDAY INN/EXPRESS

HOLIDAY INN/EXPRESS maintains a 3.3/5 food safety rating based on 4 health department inspections in CLEARWATER. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

2580 Gulf to Bay Boulevard
Clearwater, Florida, 33759
Bay Park Apartments
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 10892411

Met Inspection Standards

3 int, 2 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboards lining bottom of white freezer with bread.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment experiencing power outage and unable to find all trainings at time of inspection.

1/15/2025· 1y 3mo ago

Visit ID: 10712342

Follow-up Inspection Required

1 int

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda - From follow-up inspection 2025-01-15: Unable to view due to being inside management office. But does have it. Admin Complaint

11/5/2024· 1y 5mo ago

Visit ID: 8790822

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table back of house. Employee moved Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks at breakfast area. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Inside three compartment sink. 0 ppm. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near three compartment sink. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda

10/25/2023· 2y 5mo ago

Visit ID: 8364335

Met Inspection Standards

2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink, cleaned and sanitized area. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink next to three-compartment sink. Will email DBPR Form HR 5030-111
  • 33-16-4:Basic - Open dumpster lid. Side door on dumpster open.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single-serve flatware not inverted. Employee inverted forks. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three-compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to three-compartment sink.