505 AT THE EDGE / LEVEL 6

505 South Gulfview Boulevard

Clearwater, Florida, 33767

Pinellas County County

★★★☆☆ (3.1/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3633354

Inspection #: Visit ID: 8831865

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Inspection #: Visit ID: 8738574

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso 54f, made on 7/16/2024, missed cooling window.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso 54f, made on 7/16/2024, missed cooling window.

Inspection #: Visit ID: 8626177

13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-03-13: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryer. - From follow-up inspection 2024-03-13: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer. Mixer. Repeat Violation - From follow-up inspection 2024-03-13: Can opener completed. Other items still soiled. **Time Extended**

Inspection #: Visit ID: 8501380

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer.
08B-38-4:Basic - Food stored on floor. Boxes of food on floor in walk in freezer.
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran the following cycles-148f, 155f, 158f, 158f, Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked garlic cloves dated 2/18.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked garlic cloves dated 2/18.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer. Mixer. Repeat Violation

Inspection #: Visit ID: 8500915

16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2023-09-19: **Time Extended**

Inspection #: Visit ID: 8359820

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area- scrape table.
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 7 cycles only at 151f, service called.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Heavy whipping cream no date, date on carton is July 15, 2023. Discarded.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream no date, date on carton is July 15, 2023. Discarded.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Dish area hand sink.