MAINSTAY TAVERN
Health inspection records show MAINSTAY TAVERN in CLEARWATER BCH has 7 inspections with a food safety rating of 3.9/5. Food safety practices have remained consistent.
Last inspection: 7 months ago · 7 reports on file
1160 Gulf Boulevard
Florida, 33786
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
All Inspection Reports
9/16/2025· 7mo ago
Visit ID: 10873061
Met Inspection Standards3 basic
3/27/2025· 1y ago
Visit ID: 8871553
Met Inspection Standards2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-12-5:Basic - Stored food not covered. Ice cubes not covered in small glass freezer. **Corrective Action Taken**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl134124,Fl139161,Fl130108 all exp 7/13/2024
9/3/2024· 1y 7mo ago
Visit ID: 8871246
Follow-up Inspection Required1 high
- 48-01-5:- From initial inspection : Expired boiler certificates . For reporting purposes only. Fl138992, Fl134124,Fl139161,Fl130108 all exp 7/13/2024 - From follow-up inspection 2024-09-03: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. - From follow-up inspection 2024-09-03: Bar washer-Ran three cycles, 0 ppm. Will not prime sanitizer. Admin Complaint
8/26/2024· 1y 7mo ago
Visit ID: 8736835
Follow-up Inspection Required1 high
- 48-01-5:Expired boiler certificates . For reporting purposes only. Fl138992, Fl134124,Fl139161,Fl130108 all exp 7/13/2024
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
4/26/2024· 1y 11mo ago
Visit ID: 8619560
Met Inspection Standards- N/A:No Violations Were Observed
2/26/2024· 2y 1mo ago
Visit ID: 8478712
Follow-up Inspection Required1 high, 1 int
- 02B-03-5:High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Homemade Caesar dressing.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Mainstay menu must contain a consumer advisory and house Ceasar salad must by have an asterisk on both the item and the consumer advisory.