5/7/2025· 11mo ago

Visit ID: 10833880

Met Inspection Standards

N/A:No Violations Were Observed

5/6/2025· 11mo ago

Visit ID: 10833585

Follow-up Inspection Required

1 high

35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -35 live roaches in cove molding under hand wash sink in kitchen -operator killed all roaches -wall, cove molding, and floor sprayed and flooded with hot water -floor and wall deck brushed -no further evidence of life roaches after operator treatment Admin Complaint

4/30/2025· 11mo ago

Visit ID: 10790045

Met Inspection Standards

1 high, 8 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -sauce cups used as scoops in spice containers
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -cold holding unit handles
14-11-5:Basic - Equipment in poor repair. -reach in cooler and warmer caskets soiled
36-73-4:Basic - Floor soiled/has accumulation of debris. -floor where floor meets cove molding soiled
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -throughout kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cold holding units -exterior of spice bins
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in kitchen slow draining
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -triple sink faucet leaking
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

2/28/2025· 1y 1mo ago

Visit ID: 10789320

Met Inspection Standards

11 basic

2/27/2025· 1y 1mo ago

Visit ID: 10786056

Facility Temporarily Closed

3 high, 4 int, 20 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense seasonings.
24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils on storage shelf
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink
35A-03-4:Basic - Dead roaches on premises. -4 dead roaches next to reach in cooler next to reach in cooler -5 dead roaches under prep sink and water piping - 2 dead on wall near three compartment sink -4 dead in light shield above three compartment sink -2 dead in dish/ dry storage area
14-11-5:Basic - Equipment in poor repair. Gaskets torn on cooler across from fryers/ flat top grill
36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout entire kitchen and restrooms
14-38-4:Basic - Food storage container/container lid cracked or broken.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White deep freezer
36-62-4:Basic - Light not functioning. Above the hood
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from fryers/ flat top grill
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by three compartment sink
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and reach in cooler gasket
29-05-4:Basic - Plumbing line from a removed fixture not capped off. Hand sink in mop sink room
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Three door reach in cooler
25-32-4:Basic - Reuse of single-service or single-use articles. Gallon drink containers
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by three compartment sink
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire kitchen
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink. Water also leaking from toilet tank in restroom
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder substance
35A-02-7:High Priority - Live, small flying insects found -1 small flying insect at prep table next to prep sink -1 small flying insect in drain for prep sink -1 flying insect in dish/ dry storage -50 flying insects inside storage container with onions -10 flying insects mop sink
35A-09-4:High Priority - Presence of insects, rodents, or other pests. -one live spider and webbing on reach in cooler next to prep table
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches in condenser of reach in cooler
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, food containers and drink nozzles
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bree Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All TCS foods
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by three compartment sink

2/27/2025· 1y 1mo ago

Visit ID: 10789170

Facility Temporarily Closed

2 high, 12 basic

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense seasonings. - From follow-up inspection 2025-02-27: **Time Extended**
36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink - From follow-up inspection 2025-02-27: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on cooler across from fryers/ flat top grill - From follow-up inspection 2025-02-27: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout entire kitchen and restrooms - From follow-up inspection 2025-02-27: **Time Extended**
14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - From follow-up inspection 2025-02-27: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White deep freezer - From follow-up inspection 2025-02-27: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Above the hood - From follow-up inspection 2025-02-27: **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from fryers/ flat top grill - From follow-up inspection 2025-02-27: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by three compartment sink - From follow-up inspection 2025-02-27: **Time Extended**
29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by three compartment sink - From follow-up inspection 2025-02-27: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire kitchen - From follow-up inspection 2025-02-27: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White powder substance - From follow-up inspection 2025-02-27: **Time Extended**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found -1 small flying insect at prep table next to prep sink -1 small flying insect in drain for prep sink -1 flying insect in dish/ dry storage -50 flying insects inside storage container with onions -10 flying insects mop sink - From follow-up inspection 2025-02-27: -7 small flying insects from drain pipe in kitchen Admin Complaint
35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. -one live spider and webbing on reach in cooler next to prep table - From follow-up inspection 2025-02-27: **Time Extended**

11/20/2024· 1y 4mo ago

Visit ID: 10723928

Met Inspection Standards

4 int, 5 basic

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-11-20: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Kitchen Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-11-20: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-11-20: **Time Extended**
51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted.Provided to operator. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-20: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over Cole slaw in front counter reach in cooler. Corrected On-Site Warning - From follow-up inspection 2024-11-20: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. Corrected On-Site Warning - From follow-up inspection 2024-11-20: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen triple kitchen reach in cooler, shelving soiled with food debris. Warning - From follow-up inspection 2024-11-20: **Time Extended**
02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator and it was posted. Corrected On-Site Warning - From follow-up inspection 2024-11-20: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding prepared 48 hours ago Double door front counter reach in cooler, Cooked pork pirated 48 hours ago, not date marked from 48 hours. Corrected On-Site Warning - From follow-up inspection 2024-11-20: **Time Extended**

11/19/2024· 1y 4mo ago

Visit ID: 8733254

Follow-up Inspection Required

5 int, 5 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
36-27-5:Basic - Kitchen Wall soiled with accumulated grease, food debris, and/or dust. Warning
36-73-4:Basic - Kitchen floor soiled/has accumulation of debris. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted.Provided to operator. **Corrective Action Taken** Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over Cole slaw in front counter reach in cooler. Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen triple kitchen reach in cooler, shelving soiled with food debris. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator and it was posted. Corrected On-Site Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding prepared 48 hours ago Double door front counter reach in cooler, Cooked pork pirated 48 hours ago, not date marked from 48 hours. Corrected On-Site Warning

11/7/2023· 2y 5mo ago

Visit ID: 8544161

Met Inspection Standards

1 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to mop sink Corrected On-Site

9/1/2023· 2y 7mo ago

Visit ID: 8486313

Met Inspection Standards

2 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents soiled throughout kitchen - ceiling tiles soiled throughout kitchen Warning - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - in back storage area - below front counter - below triple sink Warning - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**

8/29/2023· 2y 7mo ago

Visit ID: 8484714

Facility Temporarily Closed

7 high, 1 int, 4 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents soiled throughout kitchen - ceiling tiles soiled throughout kitchen Warning
35A-03-4:Basic - Dead roaches on premises. - 2 on floor below food storage shelf in kitchen - 3 on floor below 2 door cooler - 3 on floor in dry storage - 3 on wall next to back door Admin Complaint
36-73-4:Basic - Floor soiled/has accumulation of debris. - in back storage area - below front counter - below triple sink Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink Warning
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee using cellphone starts food prep no handwash. Observed for two different employees. Warning
12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee drinking beverage and continued food prep, no hand wash
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 20 around door frame of back door inside kitchen. - 3 around chemical dispenser over triple sink - 2 on floor next to clean equipment shelves - 3 inside white plastic box on wall above back door Admin Complaint
35A-23-4:High Priority - Roach excrement and/or droppings present. - around door frame of back door inside kitchen - around electrical outlet located next to food storage shelves - on top of fire extinguisher next to back door - around chemical dispenser over triple sink Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in Dukers reach in cooler - cream cheese held overnight 52f - sour cream held overnight 52f - sour cream held overnight 52f - banana pudding held overnight 55f - potato salad held overnight 54f Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb. - faucet below triple sink Warning
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washing hands at prep sink located next to hand wash sink Warning

8/29/2023· 2y 7mo ago

Visit ID: 8486211

Follow-up Inspection Required

1 high, 2 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents soiled throughout kitchen - ceiling tiles soiled throughout kitchen Warning - From follow-up inspection 2023-08-29: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - in back storage area - below front counter - below triple sink Warning - From follow-up inspection 2023-08-29: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in Dukers reach in cooler - cream cheese held overnight 52f - sour cream held overnight 52f - sour cream held overnight 52f - banana pudding held overnight 55f - potato salad held overnight 54f Warning - From follow-up inspection 2023-08-29: Service man arrived during initial inspection to work on cooler. No tcs foods in cooler **Time Extended**

SEMINOLE BBQ COMPANY

Overall Food Safety Rating

All Inspection Reports

5/7/2025· 11mo ago

5/6/2025· 11mo ago

4/30/2025· 11mo ago

2/28/2025· 1y 1mo ago

2/27/2025· 1y 1mo ago

2/27/2025· 1y 1mo ago

11/20/2024· 1y 4mo ago

11/19/2024· 1y 4mo ago

11/7/2023· 2y 5mo ago

9/1/2023· 2y 7mo ago

8/29/2023· 2y 7mo ago

8/29/2023· 2y 7mo ago