DirtyFLRestaurant Inspection Data

HITCHING POST

Health inspection records show HITCHING POST in CHULUOTA has 7 inspections with a food safety rating of 2.5/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

1485 HWY 419

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13528389

Met Inspection Standards

1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. - gasket on freezer door Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - pickle juice stored on flooring walk in cooler. - sweetners stored under prep table Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave stored on prep table in kitchen area. Corrected On-Site Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - serving utensils stored on prep table next to microwave. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun at front bar. Corrected On-Site

9/23/2025· 6mo ago

Visit ID: 10894957

Met Inspection Standards

10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restroom Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank located next to bag n box Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - door gasket on freezer in kitchen area.
  • 08B-38-4:Basic - Food stored on floor. - raw shell eggs stored on walk-in floor. Corrected On-Site Repeat Violation
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave in kitchen Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 29-17-4:Basic - Waste line missing at soda gun holster. - soda gun location next to ice bin at front bar.

5/27/2025· 10mo ago

Visit ID: 10722632

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cans of pinnacle juice stored on bar floor.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid Corrected On-Site** Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine .
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Corrected On-Site

1/21/2025· 1y 2mo ago

Visit ID: 10722410

Met Inspection Standards

1 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site Warning - From follow-up inspection 2025-01-21: **Time Extended**

11/18/2024· 1y 4mo ago

Visit ID: 8722239

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed . Corrected On-Site Warning
  • 32-02-4:Basic - Men's bathroom door left open other than during cleaning or maintenance. Warning
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at women's bathroom hand sink used by food employees. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk, in kitchen low boy unit. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in reach in freezer stored over French toast . Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili in lowboy unit , thawed 48 hours ago , not date marked, Corrected On-Site Warning

4/18/2024· 1y 12mo ago

Visit ID: 8508194

Met Inspection Standards

2 high, 1 int, 5 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. - men's bathroom
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - women's and men's bathroom vents dusty
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - women's bathroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
  • 29-17-4:Basic - Waste line missing at soda gun holster.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - at bar area
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - threaded hose bibb at bar - back of restaurant
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - men's bathroom

9/25/2023· 2y 6mo ago

Visit ID: 8344466

Met Inspection Standards

1 high, 5 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. - men's restroom
  • 36-24-5:Basic - Hole in or other damage to wall. - wall behind soda rack Repeat Violation
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. - scoop stored on top of ice machine exposed to outdoor contamination
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-34-5:Basic - Vents soiled with accumulated food debris, grease, dust. - men's restroom - women's restroom Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - faucet back of building next to walk in cooler