DirtyFLRestaurant Inspection Data

BRISKETS BBQ & COUNTRY KITCHEN

Food safety records indicate BRISKETS BBQ & COUNTRY KITCHEN in CHULUOTA has 3 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

640 S COUNTY RD 419, CHULUOTA 32766

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

11/24/2025· 4mo ago

Visit ID: 13579286

Met Inspection Standards

1 int, 1 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine.

11/24/2025· 4mo ago

Visit ID: 13577245

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gaskets on cold holding units. - hot holding units Warning - From follow-up inspection 2025-11-24: **Time Extended**

11/17/2025· 5mo ago

Visit ID: 13572700

Follow-up Inspection Required

4 high, 8 int, 13 basic

  • 22-16-4:Basic - All Reach-in cooler and freezers interior/shelves have accumulation of soil residues. -Dukers cooler. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -hot holding unit on front line - all handles on all units (hot and cold) Warning
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -togo containers stored directly on floor in dry storage area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -at front counter Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. - gaskets on cold holding units. - hot holding units Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -Floors throughout the entire kitchen area. Warning
  • 08B-38-4:Basic - Food stored on floor. - spices stored on floor in prep area. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - FWE hot holding unit - ovens in kitchen area. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of hold holding unit. Warning
  • 33-34-4:Basic - Storage and kitchen areas not maintained clean and organized. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat smoked meats. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef patties stored over raw sausage Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -smoked sausage (125F); smoked chicken (125F - Hot Holding); smoked brisket (119F - Hot Holding) -operator reheated items to 165°or above. -New Temperatures: smoked sausage (168F); smoked chicken (166F - Hot Holding); smoked brisket (165F - Hot Holding) Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottles of cleaner hanging on sink. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -exterior of steam table -interior of hot holding units. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink next to mop is blocked with mop buckets Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -items stored in hand sink next to mop sink. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new hires Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - provided operator with consumer advisory Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - all smoked briskets cooked 2 days prior Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of yellow liquid. Corrected On-Site Warning