HUDDLE HOUSE
1402 Young Boulevard
Florida, 32626
Levy County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in kitchen near mop sink. Manager swept area during this inspection. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor below shelving in dry storage area soiled with food debris. 2. Ceiling tiles and air vents in back of kitchen soiled with dust. 3. Ceiling tiles and air vents at front counter soiled with dust.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of building. **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager unable to locate cleanup plan for vomit and diarrhea. Inspector provided manager a cleanup plan via email during this inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls and deflector plate 8 Sid rice machine soiled with lime-like substance and/or mold-like substance.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current food handler training for any employees. Manager provided two expired Florida Restaurant and Lodging Association food handler certificates that expired on 07/01/2024 and 11/26/2024. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label on lower portion of prep table in ware wash area. Manager added proper label during this inspection.
Food safety inspection conducted on 2/21/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment displayed an expired Division of Hotels and Restaurants license dated 6/1/2024
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on drawer under grill. Manager removed. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored on top half of reach in cooler above food served to the public
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard or hair restraint
- 08B-38-4:Basic - Food stored on floor. Container of vegetable oil on floor in dry goods storage area
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Grits scoop handle touching grits.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dishwash area and server area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Inside of cabinets at drink station soiled **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service cups on floor. Single service trays not inverted. Tea filters not covered or protected
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Grits container on prep table.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wearing gloves touched glasses, visor, shirt and then handled clean plates and cooking utensils, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back hose bibb behind building.
Food safety inspection conducted on 10/14/2024 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).