WENDY'S #13390

With 8 documented inspections, WENDY'S #13390 in CAPE CORAL has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

2517 Skyline Boulevard

Cape Coral, Florida, 33914

Lee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 8 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13499068

Met Inspection Standards

1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Case of burger patty's and a case of potato on floor of walk in cooler
33-16-4:Basic - Open dumpster lid.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink.

8/20/2025· 6mo ago

Visit ID: 10928373

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup inside reach in freezer on cooks line.
16-46-4:Basic - Old labels stuck to food containers after cleaning.

1/28/2025· 1y 1mo ago

Visit ID: 8875948

Met Inspection Standards

1 high, 2 int, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths pants and shirt while engaging in food preparation. The DM educated cook and had him wash hands after discussion. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The DM stated the high temperature measuring device was ordered. **Corrective Action Taken**
27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed handwashing sink beside front counter has low water pressure.

8/29/2024· 1y 6mo ago

Visit ID: 8729116

Met Inspection Standards

1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
33-16-4:Basic - Open dumpster lid. The manager stated they have requested another dumpster through the city. **Corrective Action Taken**
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

2/28/2024· 2y ago

Visit ID: 8620538

Met Inspection Standards

1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink beside cook line. The operator placed paper towels at hand washing sink. Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8597918

Met Inspection Standards

1 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-01-25: **Time Extended**

1/24/2024· 2y 1mo ago

Visit ID: 8512203

Follow-up Inspection Required

1 high, 1 int, 4 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient temperature 48F. The manager stated she was calling maintenance to have walk-in cooler serviced. **Corrective Action Taken** Warning
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator did remove jewelry during inspection. Corrected On-Site Warning
33-16-4:Basic - Open dumpster lid. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (48F - Cold Holding); cheese (49F - Cold Holding) in walk-in cooler. The manager is moving raw hamburgers and cheese into walk-in freezer. **Corrective Action Taken** Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink beside ice cream machine. Paper towels was placed at hand washing sink. Corrected On-Site Warning

9/28/2023· 2y 5mo ago

Visit ID: 8351149

Met Inspection Standards

1 high, 2 int, 3 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine soiled in dining area. The manager had the soda machine wiped down during inspection. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Observed operator close dumpster lid. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above hand washing sink behind front counter. The manager placed coffee filters in close container. Corrected On-Site
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching shirt and pants while engaging in food preparation. Educated manager on proper hand washing after touching face, cloths or face while engaging in food preparation. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container in hand washing sink beside microwave. The manager removed container from hand washing sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**