DirtyFLRestaurant Inspection Data

SEED & BEAN MARKET

With 2 inspections documented, SEED & BEAN MARKET maintains a 3.0/5 food safety rating in CAPE CORAL. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 2 reports on file

4720 SE 9 PL STE 300, CAPE CORAL 33904

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13578638

Follow-up Inspection Required

3 high, 4 int, 5 basic

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of raw salmon not removed from packaging with instructions to remove before thawing. Stop Sale. Operator discarded salmon. **Corrective Action Taken** Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of frozen raw chicken stored on floor in walk in freezer underneath shelving. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over packages of unwashed strawberries in walk in cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise sauce 109F hot hold less than 4 hours. Operator will use time as a public health control. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by container of biscuits. Operator removed chemical. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris substance on can opener. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by cutting board. Operator removed cutting board. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form and just needs to complete. Operator had employees present sign employee agreement before leaving inspection. Corrected On-Site Warning

11/18/2025· 4mo ago

Visit ID: 13500695

Met Inspection Standards
  • N/A:No Violations Were Observed