DirtyFLRestaurant Inspection Data

OAK & STONE

Health inspection records show OAK & STONE in CAPE CORAL has 2 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 2 reports on file

4720 SE 9 PL STE 400, CAPE CORAL 33904

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13569555

Follow-up Inspection Required

3 int, 5 basic

  • 22-20-5:Basic - Accumulation of slime-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Beverage station. Operator placed bucket off of floor. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at handwash sink in dishwash area. Warning

11/5/2025· 5mo ago

Visit ID: 13486062

Met Inspection Standards

4 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sinks used by food employees.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks.
  • 31B-03-4:Intermediate - No soap provided at handwash sinks.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at hand wash sink at bar reaching 82F.