DirtyFLRestaurant Inspection Data

SPRINGHILL SUITES CAPE CANAVERAL COCOA BEACH

SPRINGHILL SUITES CAPE CANAVERAL COCOA BEACH maintains a 1.8/5 food safety rating based on 6 health department inspections in CAPE CANAVERAL. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

655 West Central Boulevard
Florida, 32920
Brevard County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13473001

Met Inspection Standards

3 high, 3 int, 6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cooking oil containers Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sheet pans on rack in walk-in cooler are soiled. Glass mats at interior bar are soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protective manner. Operator covered. Cases of cups and paper towels stored on the floor. Operator moved Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Remade to 200ppm Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee not sanitizing wares after wash and rinse step at triple sink
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in reach-in cooler from 2/4. See stop sale
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in reach-in cooler from 2/4.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster is soiled at interior bar Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All test strips expired
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

7/25/2025· 7mo ago

Visit ID: 10882253

Met Inspection Standards

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured in dry storage room and in bar storage room
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler door
  • 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor in dry storage room
  • 29-17-4:Basic - Waste line missing at soda gun holster. Missing at exterior bar
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled

1/24/2025· 1y 1mo ago

Visit ID: 8873325

Met Inspection Standards

1 high, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ledge of ice machine are not stored inverted. Operator moved Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In luggage storage room. Multiple cases of plastic water and soda bottles stored on the floor
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cases of single service items stored on the floor in dry storage room. Coffee filters stored on shelf unprotected. Operator placed in covered container **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of reach in cooler on make line, raw chicken stored over sour cream. Operator moved. In walk in cooler raw chicken stored over case of half and half. Operator moved Corrected On-Site

8/27/2024· 1y 6mo ago

Visit ID: 8779796

Met Inspection Standards

2 high, 3 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Behind bar. Clean glasses stored on soiled bar mats
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along frame of walk in freezer door, floor and shelves Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Operator placed lid on container Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at breakfast buffet
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over milk. Operator moved Corrected On-Site Repeat Violation
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employees handled soiled dishes and then clean dishes without washing hands
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine has an accumulation of mold like substance
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink next to ice machine. Operator moved In bar storage room. Hand wash sink inaccessible due to multiple items piled on the well **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels only available at 1 sink out of 5 Repeat Violation

2/20/2024· 2y ago

Visit ID: 8477413

Met Inspection Standards

2 high, 2 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a buildup of ice along door frame.
  • 25-05-4:Basic - Single-service articles improperly stored. Multiple open cases of single service items stored on the floor in dry storage rooms. Operator moved Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shrimp over dressings. Operator moved Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at multiple hand wash sinks in kitchen and bar areas. Operator stocked Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents.operator labeled Corrected On-Site

8/18/2023· 2y 6mo ago

Visit ID: 8378599

Met Inspection Standards

3 high, 3 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed mahi in sealed packaging bearing thawing requirements. SEE STOP SALE
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Flour container lid. Operator discarded Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife behind bar used for cutting garnishes is stored between pieces of equipment. Operator moved Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken in reach in cooler. Operator moved Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed mahi in sealed packaging bearing thawing requirements.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler nearest kitchen door milk (58F - Cold Holding); yogurt (62F - Cold Holding)
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Well of hand wash sink at bar is filled with multiple items. Operator moved Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired in Feb 2022
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only copies of certificates