SPRINGHILL SUITES CAPE CANAVERAL COCOA BEACH
655 West Central Boulevard
Florida, 32920
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ledge of ice machine are not stored inverted. Operator moved Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In luggage storage room. Multiple cases of plastic water and soda bottles stored on the floor
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cases of single service items stored on the floor in dry storage room. Coffee filters stored on shelf unprotected. Operator placed in covered container **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of reach in cooler on make line, raw chicken stored over sour cream. Operator moved. In walk in cooler raw chicken stored over case of half and half. Operator moved Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Behind bar. Clean glasses stored on soiled bar mats
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along frame of walk in freezer door, floor and shelves Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Operator placed lid on container Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at breakfast buffet
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over milk. Operator moved Corrected On-Site Repeat Violation
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employees handled soiled dishes and then clean dishes without washing hands
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine has an accumulation of mold like substance
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink next to ice machine. Operator moved In bar storage room. Hand wash sink inaccessible due to multiple items piled on the well **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels only available at 1 sink out of 5 Repeat Violation
Food safety inspection conducted on 8/27/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a buildup of ice along door frame.
- 25-05-4:Basic - Single-service articles improperly stored. Multiple open cases of single service items stored on the floor in dry storage rooms. Operator moved Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shrimp over dressings. Operator moved Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at multiple hand wash sinks in kitchen and bar areas. Operator stocked Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents.operator labeled Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/18/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed mahi in sealed packaging bearing thawing requirements. SEE STOP SALE
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Flour container lid. Operator discarded Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife behind bar used for cutting garnishes is stored between pieces of equipment. Operator moved Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken in reach in cooler. Operator moved Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed mahi in sealed packaging bearing thawing requirements.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler nearest kitchen door milk (58F - Cold Holding); yogurt (62F - Cold Holding)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Well of hand wash sink at bar is filled with multiple items. Operator moved Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired in Feb 2022
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only copies of certificates
Food safety inspection conducted on 8/18/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).