DirtyFLRestaurant Inspection Data

MHG CAPE CANAVERAL GI LP

MHG CAPE CANAVERAL GI LP maintains a 2.4/5 food safety rating based on 3 health department inspections in CAPE CANAVERAL. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

Imperial Boulevard
Florida, 32920
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13509762

Follow-up Inspection Required

4 high, 2 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in rice. Operator removed Corrected On-Site
  • 21-17-4:Basic - Clean linens stored on floor.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw grouper in commercial packaging bearing indicator label
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Service side of expo line
  • 08B-38-4:Basic - Food stored on floor. Container of flour
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Open cases of Togo boxes stored on the floor. Coffee filters not stored in protected manner.
  • 08B-12-5:Basic - Stored food not covered. Open bags of granular. Closed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. In walk-in cooler
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Used to line raw grouper container
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler. Raw shelled eggs stored over liquid egg. Operator moved Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw grouper in commercial packaging bearing indicator label
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line cooked sausage (51F - Cold Holding). Stored above fill line of unit
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/2/2025· 7mo ago

Visit ID: 13505981

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2025· 7mo ago

Visit ID: 13489230

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. No ceiling in dry storeage room attached beer walk in cooler Warning
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Drain pipes not plumbed to the drains, behind each bar Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw egg used in house made Caesar dressing Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna not identified. Fried egg on. Burger. Smoked salmon on breakfast menu. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Exterior tiki bar with triple sink installed, not reflected on submitted plans Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on ice machine filters