DirtyFLRestaurant Inspection Data

GRAND RESERVE BLVD

GRAND RESERVE BLVD has 6 health inspections on file for its BUNNELL location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

Grand Reserve Boulevard
Florida, 32164
Flagler County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

12/4/2025· 4mo ago

Visit ID: 13457390

Met Inspection Standards

1 int, 1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Person in charge removed scoop. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By coolers in front of and to the side.

7/9/2025· 9mo ago

Visit ID: 10931031

Met Inspection Standards

1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in storage area. Person in charge swept up and discarded. Corrected On-Site

1/30/2025· 1y 2mo ago

Visit ID: 8893205

Met Inspection Standards

2 high, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest reach in freezer.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service tin pans not inverted. Person in charge inverted. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry. Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beer cheese soup dated 1.6, today is 1.30. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beer cheese soup dated 1.6. Today is 1.30.

9/19/2024· 1y 6mo ago

Visit ID: 8892774

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2024· 1y 7mo ago

Visit ID: 8737193

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket. Person in charge hung to dry. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In tall reach in cooler; 8.29 meatballs, , 8.31 chili, 9.3 cheese sauce and cheese. Today is 9.18
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired in April 24. Warning

8/9/2023· 2y 8mo ago

Visit ID: 8358273

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight mold accumulation of black mold like substance on ice plate.
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach near water heater. Person in charge disposed of. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed waitress touch potato chips with bare hands. Addressed immediately and person tossed out potato chips.
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Potato chips.